Puerto Angel Rum has been Launched in the
USA market in summer of 2015, Puerto Angel Organic Rum is a USDA Organic rum,
distilled from the freshly squeezed cane juice at the Krassel family-owned distillery producing
some of the finest artisanal spirits. The family opened the distillery in 1938, and established
their own sugarcane plantation in the high levels of the Oaxaca Mountains,
Mexico. 
"We are
thrilled that the exceptional quality of Puerto Angel rum has been recognized and
validated by the esteemed industry experts. These accolades will be
instrumental in developing distribution channels and creating consumer
awareness," says Marina Wilson, the President of Double Eagle
Imports Ltd. "We are well positioned now to start building the brand in
the U.S. market, and we hope that discerning buyers will equally appreciate Puerto
Angel's unique,
exotic flavor profile and it's exquisite presentation highlighting the
product's provenance, and it's artisanal nature."
Puerto Angel Rum comes to us two
expressions: Blanco, spending 6 months in new natural uncharred oak barrels to mellow
the rum, then filtered to remove the color. Amber has a straw hue that has
been barrel-aged in new uncharred oak barrels for 3 years. Both of the rums spend about 7 days in the
fermentation tank before it is sent to the pot still with a double rectifier
for distillation. Puerto Angel Rums are
some of those fine natural rums that is a real tribute to the industry. Craft rums like Puerto Angel just make me
feel good about tasting and enjoying fine quality spirits. |
| The label tell the whole story of these wonderful rums. |
