Tiburon rum is aged in several different types of barrels first, then blended together by the master blender, the placed in bourbon barrels for a second resting. The rum is a blend of small batch four, six and eight-year-old rums. Tiburon Rum is producing 12,000 bottles a year to start with and see what the demand will allow in the future.
Tiburon, Spanish for “shark,” has a golden amber color that draws your eye in to the expression. Tiburon's aroma of vanilla with hints of caramel lead you to a full-bodied rum, with flavors of pepper, caramel, cappuccino, dried fruits and molasses. The rum has a spicy and smooth finish that lingers for further enjoyment . Tiburon Rum will work well as a mixer for your premium cocktails as well as a fine sipper.
The rum retails at around $59.00 a bottle, but the flavor makes it worth every penny. ;o)