Happy Cinco de Mayo!!!
Tired of all the tequilla cocktails for Cinco de Mayo? Here is a really delish idea for this years Cinco de Mayo happenings. You all know that rum is my thing, and horchata, a Mexican rice milk makes a great base for many many cocktails. Bring out your Mexican serape and hats, it is time to party. You will be a hit with this cocktail.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjViUJI7nudwXtbu0tHH2Yyg_p6T2ifaG1lYkc4Njmq6iX0r0oGJjXTOexNoGkiXWd_cJSt4FCb26UTKco0hWPXEmBKZqsk76E8enpqeUDCw5soCL5Pl_tse2taXzSeI4kjFbwFgTFnwgc/s320/RumJava+Cinco+de+Horchata+1cc.jpg)
- 1 ½ oz. RumJava Espresso Rum Cream
- 1 oz. Pierre Ferrand Dry Orange Curacao
- ¼ oz. Galliano
- ¼ oz. KingGinger Liqueur
- ¼ oz. Nassau Royale Liqueur
- 3 oz. CoffeeMate Cinnamon Creamer
Pour all ingredients into a shaker filled with ice and shake until thoroughly chilled and pour into a snifter top with fresh ground nutmeg.