Wednesday, February 3, 2016

No Name Pub “A Nice Place if You Can Find It”

     Wednesday Marta and I were looking for something different to do, the seas were still too rough to head out in the "camper", so we jumped into the car and headed up to Big Pine Key.   at the traffic light we headed to the north and after winding around the city streets for a few miles we ended up on No Name Key.  With a little more effort, we located the "No Name Pub.   
     This is a very colorful place filled with a very colorful history not to mention their food is absolutely wonderful.  It is a beer and wine place that has such an  eclectic feel to it and nothing but a fun place to just be.
     The history of the No Name Pub goes back to 1931 when we were a general store and bait and tackle shop. We remained that way until 1936 when the owners added a small room on to the main structure which became a restaurant and the Pub was born.   Our early customers included people from all walks of life, world travelers that arrived from the mainland via ferry and of course, the local Fisherman. The late 1930s brought an interesting twist to No Name Pub history. In an effort to increase business, the upstairs storage room was converted into a Brothel. While popular with many, the venture failed after several years as the fisherman were reported to be better looking than the ladies.

     The 1940's saw the end of the Brothel and beginning of a real Keys landmark. Travelers (we had few tourists back then) and locals alike began to discover this quirky out of the way place. The ladies would do their shopping in the general store as the men would browse the bait and tackle shop, then kick back and have a beer and sandwich in our eatery.
     By the mid 1950s, the general store and bait and tackle shop closed and the Pub became 100% bar and restaurant. No Name was added to the Pub name and we became the No Name Pub … and we quickly became a Keys hangout.
     Our honky tonk atmosphere of beer drinking, shooting pool and great food became known from Miami to Key West . Crowds often grew so large that the interior would get so full of smoke and crowded, that customers would spill out into the backyard where dice, crap and card games would eventually break out.  The old timers say the place never got raided because the Sheriff ran the dice games.
     1960 brought about another addition for the better to the Pub.  It was during this era that our famous pizza was born. Two great cooks from Italy brought their recipe with them when they worked here.  "Over 50 years later, we still use the same great recipe. When the cooks left they wrote the recipe on the kitchen wall so we would never forget."
     The 1970’s and 80’s became a rowdy time of our history.  Jimmy Buffett’s “Why don’t we get drunk and screw” played on the juke box while people would drink, eat and dance to excess in the Pub.   There was a lot of illegal money passing through the Keys back then and everyone loved to spend it.    They had so much money in fact they started hanging it on our walls; and another tradition was born.

     As the new millennium arrived the rowdies grew up and the No Name Pub became a place once again where people from all walks of life could enjoy great food, cold beer and good conversation. Our juke box is gone and the walls are covered with a few more dollar bills and we are one of the last great places with that old Florida Keys atmosphere. “A nice place if you can find it.”
     If you are willing to venture off US 1 and risk the chance of getting lost, you will have a really time and a great meal including some of the best pizza anywhere.

The Black Barrel Cocktail

     Here I am again on the aft deck in the mood for a new evening cocktail.  I'm in the mood for good rum, Mount Gay Black Barrel I see on the shelf and maybe some of that Pierre Ferrand Dry Curacao will blend nicely.  It needs a little something more, Fee Brothers have a great selection of bitters, an I think that this cocktail is calling for a little orange flavored bitters.

     This has made my evening really complete and I'll enjoy mine while you get yours and we can raise our glasses to a wonderful evening.  

Black Barrel Cocktail

  • 1 1/2 oz. Mount Gay Black Barrel
  • 1 oz. Pierre Ferrand Dry Curacao
  • 1 Dash of Fee Brothers Lemon Bitters
Placer all ingredients into a shaker filled with ice.  Shake until Chilled and strain into an old fashion glass filled with fresh ice.   Garnish with an orange zest.