|Barrels Stacked in a Aging Bodega|
|Classic Aging Bodega|
|Filling the Barrels|
|Good Labeling of the Barrels|
Overall, these three articles give you an idea of how complicated the chemistry of aging spirits can be, how advanced the scientific understanding of it is, and how much data can contribute to the decision-making in spirits production. But at the end of the day, someone with a trained palate rather than someone trained in chemistry will make the final decision on which products make it to market. Like I said at the end of yesterday’s edition, people will be buying these spirits, people looking for sensory experiences and not real interested in scientific data.