The Ron Centenario 7 Year Old Rum Menu is now set for the up and coming promotions to be held at the Rum Bar in Key West on the 4th of November, 2011. This is going to be a very special event featuring the Ron Centenario line of fine rums, plus a menu of $5.00 cocktails featuring Ron Centenario 7 Year Old Rum. These are all new Bahama Bob Cocktails that were created just for this Ron Centenario event following a couple of days of research in the Rum Lab . The best and the worst part of this is that it took some real work to come up with 5 cocktails of this caliber because the rum is so good and delicate on it's own. Many of the recipe ideas buried the fine flavor of this very special rum in the mix, loosing the special flavor of the rum. The good part is that when we got it right, it was really right, and these cocktails are really something special.
Ginger Snaps
- 1 1/2 oz. Ron Centenario 7 Year Old Rum
- 1/2 oz. Siesta Key Spiced Rum
- 1 oz. Pineapple Juice
- 1 1/2 oz. Barrett's Ginger Beer.
Place all the ingredients except the ginger beer in a shaker with ice and shake until chilled. Strain into a cocktail Glass filled with ice and top up with the Ginger Beer. Garnish with a sprig of mint.
Centenario Dream
- 1 1/2 oz. Ron Centenario 7 Year Old Rum
- 1 1/2 oz. White Creme de Cocoa
- 2 oz. Orange Juice
- 2 oz. Half and Half
- Squeeze of Lime Juice
Place all ingredients into a Shaker and shake until chilled. Strain into a Cocktail Glass and top with fresh ground nutmeg. Garnish with an orange wheel.
Centenario de Light
- 2 oz. Ron Centenario 7 Year Old Rum
- 1 oz. Amaretto
- 1/2 oz. Vanilla Rum
- 2 oz. Barrett's Ginger Beer
Place all the ingredients except the ginger beer into a shaker and shake until chilled. Strain into a pint glass filled with ice and garnish with a lime
Costa Rican Punch
- 1 1/2 oz Ron Centenario 7 Year Old Rum
- 1/2 oz. Aguardiente
- 1/2 oz. Falernum
- 1 oz. Pineapple Juice
- 1/2 oz. Grapefruit Juice
- 3/4 oz. Orange Juice
- Dash of Bitters
Combine all the ingredients into a shaker filled with ice and pour int a pint glass. Garnish with with an orange and cherry.
Costa Rican Espresso
- 1 1/2 oz. Ron Centenario 7 Year Old Rum
- 1 oz. Brinley Gold Coffee Rum
- 3/4 oz. Amaretto
- 1/2 oz. Dark Creme de Cocoa
- 2 oz. Half and Half
Place all the ingredients in a shaker and shake until chilled, pour int a highball glass and top with fresh ground nutmeg. Garnish with a mint sprig.
No matter how you enjoy this wonderful
Ron Centenario 7 Year Old Rum, it is a winner. Enjoy these cocktail ideas and we will see you on the 4th of November at the Rum Bar in Key West for this special event for Ron Centenario. ;o)
