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There a number of very good rums that can
be substituted into cocktails that were originally based on vodka, but the
flavor of the light rum will add new notes to the cocktail that will bring a once
good and popular cocktail to the level of a premium cocktail. I believe in the fact that rum really has no
rules, but honesty has to be the new rule of rum. You can’t turn your wash to “vodka by
stripping all of the character, flavor and color from the distillate and bring
it back to being rum by barreling it. This
is a gray area, but it is still for the most part a neutral spirit even though
the barrel has put flavor back into the spirit “naturally”.
You can’t have it two ways, vodka has no
flavor profile, yet what you are saying there is a flavor profile. “Island Company Rum® has hints of
natural vanilla and wild honey. On the palette, this blonde rum is effortlessly
smooth with virtually no burn. The clean, gluten free, sugar free, zero carb
quality of Island Company Rum® goes easy on the
body as well, perfect any time of the day or night, at any bar or on any beach.”
This may well be a wonderful product, but
there are a lot of clean rums out there that can replace vodka in cocktails
just like vodka did to gin, but they are still rum. Passing rum off as vodka is a real problem.