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But it’s not just
promotions that can cause controversy. In 2016, a New Zealand bar was forced to
withdraw two offensively named cocktails from its menu after being slammed by a
former restaurant critic. Wellington-based
bar Orpheus let customers use an iPad-based ordering app, which allowed them
to access 5,000 recipes from the internet, including cocktails with names such
as Pillow Biter and Asian Fetish. UK bar
chain London Cocktail Club, known for its party-hard reputation, is not one to
shy away from lewd names. On the drinks menu, the venue has cocktails named
Bump ‘N’ Grind, Kiss Me Quick, and a shot called Blowjob. “I think it’s about
getting the balance right,” says James Coston, head of marketing at London Cocktail
Club. “It’s meant to be a little tongue
in cheek, no one is expecting that with a Blowjob shot, you would get a
blowjob. We’re trying to have a little bit of fun with the customers. People
know these drinks, and know them well, so I don’t think people are too shocked
by what cocktails are called.”
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“This would be a
licensing matter, and individual premises or operators will have their own
voluntary policies and house rules on this matter. In our experience, products
that use explicit sexual imagery and/or language to differentiate themselves in
the market actually end up alienating many of their consumers.” “There
is a code that’s understood, and people know when things are entirely
appropriate, but there is room for it to be written down for people in the on-trade
who are less careful, so they can understand that there is an etiquette to
follow.”