Hot Buttered Rum is always a great call for a warming cocktail during th wintertime, around the holidays it is even better. Here is my version of the classic hot cocktail that I think you might enjoy.
Bahama Bob's Hot Buttered Rum Batter
- 1 1/2 Cups Brown Sugar
- 1/4 lb. Unsalted Butter
- 1 Pinch Salt
- 1/2 Pint Light Cream
- 1/2 Tsp Ground Cinnamon
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Vanilla Extract
Combine the brown sugar,cream, butter, salt and heat in 2 quart pan stir until butter is melted and all of the sugar is dissolved. Add vanilla, cinnamon and cloves leaving it on low heat and stir into the batter , Allow to cool and it is ready to use.
Making the
Cocktail
- 3 oz. Bahama Bob's Hot Buttered Rum Batter
- 2 Oz. A Good Dark Rum
- Boiling Water
- Whipped Cream
- Fresh Ground Nutmeg To Taste
Use about a heaping tablespoon of batter in each mug, top up with boiling water, stir until batter is dissolved. Add rum, top with whipped cream and a dusting of fresh ground nutmeg. Cinnamon stick is a great garnish.
