Like residents around Scotland whisky storage sites and bourbon-making sections of the U.S. state of Kentucky, they believe the mold is "Baudoinia," a natural-occurring growth created by a chemical reaction involving emissions of ethanol. St. Croix residents are pursuing a class-action lawsuit demanding the two companies install technology to capture ethanol emissions and pay damages to homeowners. William F. McMurry, a lawyer in Louisville, Kentucky, who is representing the St. Croix residents in one of several lawsuits he has filed against distillers, said a judge is expected to rule soon on an effort by the rum companies to have the action dismissed.
In a joint letter sent to acting DPNR Commissioner Dawn Henry, lawyers for Diageo USVI and Cruzan said the companies are committed to working with authorities. But they said mandating new technology to capture ethanol "would threaten the viability of aging rum on St. Croix." "This technology is untested and expensive. It would impact the quality of the rum and drive up the cost of making it," said the June 2 letter, which was sent to The Associated Press when the companies were asked for comment. Daley said residents want the rum companies to stay on St. Croix, where the industry employs about 125 people. But they also don't want to live with the mold nuisance, which she says has roughly quadrupled home maintenance costs. "We are not anti-business. We just want them to take care of this problem responsibly," Daley said.