![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOP79QiTWgJDIaAdGnHa-VY1dszZKyLMpIl98c_JUlqGyr-16QwaqBcWaG6QK8IWg9LDHQVUn2ZIKWIcrkF5JGTwsjnRxFwHZGE0PgJUancelyg5CuvaL2LKM0YMYXQ_Vol4o14u1g9OML/s1600/Cane+and+Abe+1.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3r5RRrFSJfhc37dNq800DnP6j3ZsJFWRnO8z1SZxFcDfHbr4ppE8g3Q7IViEkOAT4DSkG4w2m_Rv6AXd000CHqhGF2-t5DbnsS2_0DtjXHfoB0p7X9H9N_7gqeklweHBX1Dcgwsd02PvP/s1600/Cane+and+Abe+5cc.jpg)
My research tells me that the rum is fermented from domestic sugar cane produced in Hawaii and Louisiana, and aged 4 to 12 months in new and used heavily charred American Oak barrels. The rum has a slightly hazy dark amber color. Aromas of a sweet aged rum that give way to a brown sugar and maple earthy flavors. The rum is of an oakey nature and has a characteristic robust and smooth taste. The article that reviewed the rum say it can be sipped, served on the rocks or in a cocktail. It was noted as one of the rums that brings new flavors to traditional cocktails.
The rum is named in honor of a bald eagle named Abe, the mascot of the Wisconsin 8th Infantry Civil War Battalion. ;o)