The book has been available for a little over a month and sales are doing very well. Don't miss out on getting your copy from the first printing. This is the book that takes you through 10 classic rum cocktails and their history plus 42 of the best cocktails developed in the Rum Lab over the past 2 years. The book has vinyl covers and cover stock pages so it will survive a live of use in the bar. Bahama Bob's Cocktails and tales is really complete including the recipes for the special syrups that are necessary to make these cocktails jump off of the bar and be so memorable.
Try this recipe from the book this evening, then you can get all of the rest of the recipes when you order the book as well as all of the other interesting trivia and recipes the book has to offer.
Havana Beach Swizzle
·
1 oz. Lime Rum
·
1 oz. Spiced Rum
·
3/4 oz. Sour Mix
·
2 oz. Pineapple Juice
·
½ oz. Cane Syrup or Agave Nectar
Place all ingredients in a shaker with ice, and shake until
chilled, pour into a blender filled with crushed ice and quickly turn and off
the blender to swizzle it. Pour it
into a pint glass and garnish with a Sprig of Mint and an Orange Wheel.
You can order the book today by clicking on the right of the blog. ;o)
