This is the time of year when you will finally be able to get out in the backyard and enjoy your first backyard bar-b-que and one of those afternoon cocktails on the boat or the patio. Here is an idea that will put a little life into that late spring outdoor happening. I hope that you enjoy this one it is very refreshing and tasty.
Bahama Bob's Central American Buck
- 2 1/2 Oz, Flor de Cana 4 Year Old Rum
- Juice if 1/2 Lime
- 3 Oz, Vernor's Ginger Ale
Fill Collins Glass with ice, add all ingredients and garnish with a lime wedge.
