Tuesday, March 20, 2018

Bahama Bob's Springtime Creation

     This is the time of year when you will finally be able to get out in the backyard and enjoy your first backyard bar-b-que and one  of those afternoon cocktails on the boat or the patio.  Here is an idea that will put a little life into that late spring outdoor happening.  I hope that you enjoy this one it is very refreshing and tasty.

Bahama Bob's Central American Buck
  • 2 1/2 Oz, Flor de Cana 4 Year Old Rum
  • Juice if 1/2 Lime
  • 3 Oz, Vernor's Ginger Ale

Fill Collins Glass with ice, add all ingredients and garnish with a lime wedge.