Saturday, February 13, 2016

Dessert Time with Bahama Bob's Coco-Nana Daiquiri

     When I think about a dessert cocktail, I think of something on the sweet side and maybe a little bit creamy.   Today I'll be playing with Bruno Mars' Selvarey Cocoa Rum and Bahama Bob's Banana Rum Liqueur to see what we can come up with.

     I've always liked a chocolate covered banana, so something along that line in a dessert cocktail should be really good.  Off the the "Floating Rum Lab" and see what I can come up with.

Bahama Bob's Coco-Nana Daiquiri

  • 1 1/2 oz. Selvarey Cocoa Rum
  • 1 1/2 oz. Bahama Bob's Banana Rum Liqueur
  • 3/4 oz.  Pierre Ferrand Dry Curacao
Place all ingredients into a shaker fill two thirds with ice and shake until chilled.  Strain into a chilled cocktail glass and garnish with a spear of banana.

     The aromas of the cocoa, banana and the curacao makes your mouth water and small sips seem to keep on going like the energizer bunny.  Really fun long lasting dessert, great for an aft deck finish to a great dinner.  ;o)