This is a good summer bitter/sweet cocktail that will go along good with your afternoons by to pool or out on the boat. For me, this is a great early evening aft deck cocktail for the summer months. It is refreshing and not too sweet yet not bitter either.
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The characteristics of the Yolo 10 year rum and those of the Campari marry well, with just a touch of sweetness from the Orgeat. Give this one a try, I think that you will find it very satisfying.
Bahama Bob's Bitter/Sweet Delight
- 1 1/2 oz. Yolo 10 Year Old Rum
- 1/2 oz. Campari
- 3/4 oz. Orgeat
- Juice of 1/2 Lime
Place all ingredients into a shaker filled with ice and shake until chilled. Strain into an ice filled rocks glass and garnish with a lime wedge.