The real interesting part of this liqueur is how it will mix with nearly everything and bring out a nice improvement in the mix. It is one of those truly universal liqueurs that you can mix with everything from milk, to fruits, juices, or even other spirits with resounding success.
Here are a couple of ideas to try, I found them very delightful.
Café Leche 43
· 1/2 oz. Licor 43
· 1 oz. Brinley Gold Coffee Rum
· 1 oz. El Dorado Golden Rum Cream
Pour ingredients in rocks glass over ice. Stir and serve.
43 Rum Cozmo
· 1-1/4 oz. Licor 43
· 1 1/2 oz. Brugal Blanco
· 1 oz. Pierre Ferrand Dry Curacao
· 2 oz. Cranberry Juice
· Orange Zest Garnish
Build in a Shaker filled with fresh ice and strain into a Martini Glass. Garnish with orange zest.