This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
Here is a really tasty afternoon fall cocktail that is really easy to make and is loaded with fall flavors. A relative of the "White Russian", but so completely different in the flavors. If you can't find Pierre Ferrand Dry Curacao, you can use Grand Marnier or Triple Sec. Best with the Dry Curacao though. Fall is one of my favorite cocktail seasons, because you can start making some really rich and flavorful expressions that are too heavy for the summer heat. Give this one a try, I think that you will really enjoy it. Bahama Bob's White Pumpkin
2 oz. Mount Gay Black Barrel Rum
3/4 oz. Pierre Ferrand Dry Curacao
3 oz. Coffee Mate Natural Bliss Pumpkin Spice Creamer
Place all ingredients into a shaker filled with ice and shake until chilled. Pour into a Collins glass and top with fresh ground nutmeg.