Tuesday, January 15, 2013

January's Cocktail Barbancourt

    I am offering another cocktail utilizing the combination of Rhum Barbancourt Four Star and Pango.   This combination offers flavors that are conducive to many varieties of cocktail.   The smokey flavor of the Four Star Rhum when combined with the pineapple and mango flavors of the Pango will lend itself to many many possibilities for a choice cocktail.

Bahama Bob's Haitian Surprise

·          1 oz. Rhum Barbancourt Pango

·          1 ½ oz. Rhum Barbancourt 3 Star

·          ¾ oz. Triple Sec

·          1 oz. Grapefruit Juice

·          1 ½ oz. Pineapple Juice

·          ½ oz. Cane Syrup (Simple Sugar Syrup)

·          2 Dashes of Bitters
Place all ingredients into a shaker filled with ice and shake until chilled.  Pour into a Collin's

glass and garnish with an orange wheel and cherry.
Hope you get the chance to enjoy this cocktail this month and try your own ideas using Rhum Barbancourt Four Star and Pango.  ;o)