Saturday, December 24, 2016

Winter Solstice Cocktail

     With the start of winter upon us, it is time for something that fits the season.  This is a frozen daiquiri style cocktail with a taste of the Caribbean.   Snow is for the people that live up north, I'll take my "snow" in a daiquiri.

Winter Solstice

  • 2 oz. Siesta Key Toasted Coconut Rum
  • 1 oz. Siesta Key Gold Rum
  • 1 oz. Pierre Ferrand Dry Curacao
  • 3 tbsp.  Crème de Coconut
  • Juice of 1 Lime

Combine all liquid ingredients in a blender with ice; Blend until smooth.  Dip rim of a martini glass into coconut flakes, then pour in the contents of the blender.   Garnish with twist of lime.