I've been playing around with Orgeat here lately with some very interesting results. This is a syrup that lends itself very well to many types of cocktails. It's almond flavor is very welcomed and adds some unique character to many cocktails. Here is a simple daiquiri that I found to be really enjoyable with the addition of Orgeat to bring it to life.
- 2 oz. Doorly’s Macaw Barbados White Rum
- 1 oz. Pierre Ferrand Dry Curacao
- 1 oz. Orgeat
- ¼ oz. Lime Juice
Place all ingredients in a shaker filled with ice and
shake until chilled. Strain into a
chilled cocktail glass and garnish with an orange zest.