Thursday, June 28, 2018

Bahama Bob's Honey Pina

     Give this idea a try one afternoon this summer.  It is a somewhat sweet afternoon cocktail that you can enjoy on the patio, boat or for a picnic.  It brings the flavors and sweetness of pineapple and honey together with the tingle of cinnamon.  It is easy to make, and really tasty for the hot afternoons.

Bahama Bob's Honey Pina
  • 2 oz.Ron Matusalem Platino Rum
  • 2 oz. Pineapple Juice
  • 1 oz. Honey Syrup
  • 1 Burnt Cinnamon Stick
Place all ingredients except the cinnamon stick in a 12 ounce glass filled with ice. Shake until chilled and mixed and float burnt cinnamon stick on the top.

Bahama Bob’s Honey Syrup

In a sauce pan, place equal parts of honey and water, bring it to a biol, stirring until the honey is all dissolved. turn down and simmer for about two to three minutes.   Allow to cool and place in a suitable container and keep refrigerated until you use it.