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Haitian Surprise
· 1 oz. Rhum Barbancourt Pango
· 1 ½ oz. Rhum Barbancourt 3 Star
· ¾ oz. Triple Sec
· 1 oz. Grapefruit Juice
· 1 ½ oz. Pineapple Juice
· ½ oz. Cane Syrup (Simple Sugar Syrup)
· 2 Dashes of Bitters
Barbancourt Mai Tai
· 1 ½ oz. Rhum Barbancourt 3 Star
· ¾ oz. Rhum Barbancourt Pango
· ¾ oz. Falernum
· ½ oz. Orgeat Syrup
· ¾ oz. Orange Juice
· 1 oz. Pineapple Juice
· Dash of Bitters
This is a premium event and one that you just don't want to miss if you are anywhere near Key West on Friday afternoon. Look for the Pango flags and come on in to join the fun. I'll be behind the bar mixing all five of the cocktails that were developed at the Rum Lab especially for this tasting. The Rum Bar Key West, on Duval Street Friday from 1pm until 5pm, see all of you there. ;o)