Tuesday, May 24, 2016

Bahama Bob's Gingerito

     Trying some new ideas of bringing in some different flavors into my cocktails, here is one that you might find to be refreshing for an afternoon soiree.     I love the way that the fresh ginger, sweetener and the lime all play on each other and leave you with a lingering spicy flavor.    

Bahama Bob’s Gingerito
1 ½  Oz.  Ron Cartavio Black Barrel
1 ¾  Oz.  Ron Cartavio Solera
¾  Oz.  Lime Juice
¾  Oz.  JM Sirop
6 slices of Fresh Ginger

 Muddle the three slices of fresh ginger in the bottom of a cocktail shaker until it is turned into a paste.   Add the Ron Cartavio Solera, lime juice, and JM Sirop, fill the shaker with ice and shake until well chilled and double strain through a fine strainer into an ice-filled rocks glass.  Float the Ron Cartavio Black Barrel atop the drink.   And garnish with slices of Ginger