Bahama Bob's Gingerito

     Trying some new ideas of bringing in some different flavors into my cocktails, here is one that you might find to be refreshing for an afternoon soiree.     I love the way that the fresh ginger, sweetener and the lime all play on each other and leave you with a lingering spicy flavor.    

Bahama Bob’s Gingerito

1 ½  Oz.  Ron Cartavio Black Barrel

1 ¾  Oz.  Ron Cartavio Solera

¾  Oz.  Lime Juice

¾  Oz.  JM Sirop

6 slices of Fresh Ginger

 Muddle the three slices of fresh ginger in the bottom of a cocktail shaker until it is turned into a paste.   Add the Ron Cartavio Solera, lime juice, and JM Sirop, fill the shaker with ice and shake until well chilled and double strain through a fine strainer into an ice-filled rocks glass.  Float the Ron Cartavio Black Barrel atop the drink.   And garnish with slices of Ginger