I was looking to create a new tart
cocktail yesterday, and I think I have come up with one for all of us that are
tired of the “sugar bombs”. This is a
flavorful cocktail that rides on the trail of a tart daiquiri. It is a blend of some new ingredients for me
and I’m happy to share this one with all of you.
Bahama Bobs Queen of Tarts
·
1
½ oz. Barbancourt White Rhum
·
½
oz. Bols Genever
·
¾
oz. Dry Curacao
·
½
oz. Sweet Vermouth
·
Juice
of ½ Lime
·
2
Dashes of Fee Broz. Whiskey Barrel Bitters.
Place all
ingredients into a shaker with ice and shake until chilled and serve over ice
in a snifter or tall tumbler.
This one turned out very well and I think
that if you are looking for a really flavorful tart cocktail, it is worth the
time to go looking for all of the ingredients.
The Bols Genever is one of those magic ingredients that I have just
begum to experiment with, along with the sweet vermouth to just round out the
edges. ;o)
