With Thanksgiving just over the horizon, here is an idea for those hours as the bird is cooking and you gather around to enjoy all those great conversations. Thanksgiving is a time to celebrate the bounty of the years labor in the fields, and this cocktail includes so many of them. I hope that your Thanksgiving is a really nice one and you can include this cocktail idea in your celebration.
- 2 oz. Siesta Key Spiced Rum
- 1 ½ oz. Pilar Blonde Rum
- ½ oz. Pierre Ferrand Dry Curacao
- ½ oz. Pure Maple Syrup
- 2 oz. Coffee-Mate Pumpkin Spice Creamer
Place all ingredients into a shaker filled with ice and shake until chilled. Strain into a tumbler filled with ice and garnish with fresh ground nutmeg.