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| Bacoo 12 Year |
Quality, consistency, legitimate age statements and character. Bacoo Rum is estate grown, produced and bottled on the beautiful island of the Dominican Republic providing exceptional consistency, quality and an age statement that is based on the youngest rum in the bottle. Bacoo is a farm to the table rum, worth giving a try. Created from fresh cane juice, Bacoo Rum is balanced and has a clean profile, that is aged in oak barrels, Bacoo Rum takes on the desirable elements from the barrel, color, taste and aroma. Oak barrels add to the magic of the fertile earth and sugar cane of the Dominican Republic.
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| Bacoo 8 Year |
There are
three expressions of Bacoo, Bacoo 5 Year, Bacoo 8 Year and Bacoo 12 Year. The 5 Year has a light copper color, with candied,
funky aromas and flavors of caramel, botanicals with an oily soft off-dry full
body and a warming finish. A rich mouthfeel and desert-like flavors shine
in the aged rum. The 8 Year Has a copper color, with a mature, toasty,
inviting aromas of fruit and candy, with a round full body peppery and fruity finish
with ample barrel character for sipping.
The 12 Year features a brilliant bronze color, with aromas and
flavors of toasted nuts and fruit and crème brulee with a velvety, bright,
peppery and fruity medium-to-full long finish, a lightly herbal aged rum.
Stop by Wednesday
for a taste of the Dominican Republic at the Rum Bar at the Speakeasy Inn
between 4:00 PM and 6: PM for a chance to experience these fine rums.
