Monday, June 12, 2017

Bacoo Rum at the Rum Bar Wednesday

Bacoo 12 Year
     Stop by the Rum Bar at the Speakeasy Inn on Wednesday from 4:00 PM until 6:00Pm for a fun tasting of this very interesting rum from the Dominican Republic.  “Bacoo Rum is good for your soul and great for your Spirits!”   It is bottled in the heart of the Dominican Republic for you to enjoy and share with your friends.
     Quality, consistency, legitimate age statements and character.  Bacoo Rum is estate grown, produced and bottled on the beautiful island of the Dominican Republic providing exceptional consistency, quality and an age statement that is based on the youngest rum in the bottle. Bacoo is a farm to the table rum, worth giving a try.     Created from fresh cane juice, Bacoo Rum is balanced and has a clean profile, that is aged in oak barrels, Bacoo Rum takes on the desirable elements from the barrel, color, taste and aroma. Oak barrels add to the magic of the fertile earth and sugar cane of the Dominican Republic.
Bacoo 8 Year
     There are three expressions of Bacoo, Bacoo 5 Year, Bacoo 8 Year and Bacoo 12 Year.  The 5 Year has a light copper color, with candied, funky aromas and flavors of caramel, botanicals with an oily soft off-dry full body and a warming finish.  A rich mouthfeel and desert-like flavors shine in the aged rum.   The 8 Year  Has a copper color, with a mature, toasty, inviting aromas of fruit and candy, with a round full body peppery and fruity finish with ample barrel character for sipping.   The 12 Year features a brilliant bronze color, with aromas and flavors of toasted nuts and fruit and crème brulee with a velvety, bright, peppery and fruity medium-to-full long finish, a lightly herbal aged rum.

     Stop by Wednesday for a taste of the Dominican Republic at the Rum Bar at the Speakeasy Inn between 4:00 PM and 6: PM for a chance to experience these fine rums.