Here is an interesting twist
on Salted Black Porter, a brew that is brewed with traditional Dutch dropsies,
also known as salted black liquorice (licorice in America), offering flavors of coffee, liquorice,
chocolate and caramel for a balanced malt profile and residual sweetness. This beer pours out a deep
near-black brown color with a foamy cream colored head that lasts a long time
and leaves tidal lacing patterns. The nose has notes of sea salt, liquorice,
anise, caramel malt, and molasses. The palate follows suite, but has the
addition of dark chocolate a touch of coffee. The mouthfeel is medium-bodied,
with moderate carbonation, and a bittersweet finish.
Field House Brewing in as
announced the release of Rum & Oak Infused Salted
Black Porter, a limited edition variant on one of its most popular
seasonal brands. Rum & Oak Infused Salted
Black Porter (6.6% abv or 13.2 proof) is described as having
all the same goodness as our Salted Black
Porter, brewed with traditional Dutch licorice candies, but with the added
depth and rich flavor that comes from being infused with Caribbean rum and
American oak. Rum & Oak
Infused Salted Black Porter is available now on tap and in 650 ml bottles at
Field House.
