Bahama Bob's Happy Daze
- 1 oz. Flor de Caya 12 Year Old Rum
- 1/2 oz. Absinthe
- 1 oz. Italian Dry Vermouth
- 1 Dash of Bitters
Place all ingredients into a shaker filled with ice and shake until chilled. Strain into a cocktail glass and garnish with an orange zest floated on top.
Enjoy to first cocktail of 2013 just for the blog readers.