Bahama Bob's Rumstyles

Monday, June 10, 2013

Butter and Nuts: Frozen Summer Cocktail

    We are headed into summer finally and it is time to clean up the blender and start making those delicious frozen cocktails.  For most people it is a Pina Colada or a Strawberry "Daiquiri" when you talk about frozen cocktails, but today I've got a new one for you right out of "Cocktails & Tails"


Butter and Nuts

·         1 ½ oz. White Rum

·         1 oz. Butterscotch Schnapps

·         ½ oz. Amaretto

·         1 oz. Cream of Coconut

·         ½ oz. Orange Juice

·         ½ oz. Pineapple Juice

Place all ingredients in a blender with ice and blend until smooth.   Pour into a pint glass and garnish with fresh ground nutmeg, orange wheel and cherry.
 
   Give this one a try it is a great change from the ordinary frozen cocktails and perfect for a patio or poolside afternoon.   ;o)