|Nelson Dilbert and Walker Romanica|
The concept is based on the consistent temperature and humidity within the vessel and the push and pull of the tides massaging the rum. The movement of the tides if you will rotates the rum and allows more of the rum to make contact with the barrel. This will give the rum a more consistent finish and aid in the maturing of the rum. This is a really interesting concept that I am looking forward to learning more about when I get to the distillery.
I did get a chance to sample the rum a couple of months ago and I found it to be quiet nice. This is going top be a wonderful experience seeing the facility and meeting with the creator of this rum. ;o)