Bahama Bob's Rumstyles

Tuesday, December 2, 2014

Bahama Bob's Faux Egg Nog

     Christmas time is rapidly approaching and the time of the year that we get to enjoy all of the fun Christmas libations.   I love my Egg Nog, but it is only available during the month of December each year and quite frankly, that is not enough.  I finally came up with an idea the will bring me back to this time of year at any time.   It is a combination of spiced Siesta Key Rum and El Dorado Rum Cream.

Bahama Bob's Faux Egg Nog
  • 1oz. El Dorado Rum Cream
  • 1 oz. Siesta Key Spiced Rum
Place the ingredients into a shaker with ice and shake until chilled.  Strain into a rocks glass filled with fresh ice and garnish with fresh ground nutmeg.

     Give this one a try, it will get you through anytime that you feel the need for an Egg Nog fix.  ;o)

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