Bahama Bob's Rumstyles

Tuesday, December 16, 2014

Those Christmas Parties are Upon Us

     That time of year is back again and here is an idea for another fun Christmas Cocktail.   I'm kind of a Caribbean Cocktail nut, so here is an idea for a cocktail that combines Christmas with the Caribbean.   The idea of a creamy egg nog like cocktail with the fruitiness of the Caribbean.

Bahama Bob's Caribbean Christmas Cocktail
  • 1 1/2 oz. Rum Chata
  • 1 oz. Siesta Key Spiced Rum
  • 1 oz. Brinley's Shipwreck Mango Rum
  • 1/2 oz. Pineapple Juice
  • 1/2 oz. Half and Half
  • 1/2 oz. Amaretto
  • 1/2 oz. White Crème de Cocoa
Place all ingredients into a blender with 1 cup of ice and blend until smooth and creamy like soft serve.   Pour into a 16 oz. glass swirled with choclate and garnished with grated fresh nutmeg, cinnamon and hard chocolate.  Top with whipped cream and a cherry.

     I hope that you enjoy the cocktail and the holiday season, but remember to drink responsibly this holiday season, I want to have all of you back for 2105.  ;o)

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