I started fooling around with El Dorado Golden Rum Cream the other day and found it to do well with so many of the liqueurs that I have on the shelf. I tried all of the usual suspects like coffee, chocolate and amaretto, they all blended well with the El Dorado Golden Rum Cream as I was sure that they would.
I was really looking for something that was different this time. I tried several things that really clashed, but then I then stumbled on an idea that really works for a fine after dinner cocktail. I have a rather large supply of Vanilla Rums, something that generally is just vanilla, and I don't give much thought to. I think I have changed my mind after playing with it and the rum cream. Give this mix a try, I think that you will find it to be very nice. This one really is a fine dessert by itself, who needs ice cream?
Bahama Bob's Vanilla Creamsicle
- 1 1/2 oz. El Dorado Golden Rum Cream
- 1 oz. Brinley Gold Vanilla Rum
- 1/2 oz. Siesta Key Spiced Rum