This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
I discovered Licor 43 several years ago, and have found it to be a wonderful addition to most anything that I have tried to put it in. Licor 43 is a very secret blend of ingredients that us unmatched in any other liqueur that I have ever tasted. I is a very complex blend that really comes to life with aromas light citrus, vanilla, extremely light touch of warm spice, but not spicy. Almost thought there might be possible hints of saffron, but if there is any saffron it is very faint.
On the palate
there is a bit if soft syrupy feel with a hint of butterscotch, rich toffee, lush, decadent, sweetened like honey with no sharp sugary edge. Lingering sweetness of juicy light flavored citrus. Faintest hint of floral.
The real interesting part of this liqueur is how it will mix with nearly everything and bring out a nice improvement in the mix. It is one of those truly universal liqueurs that you can mix with everything from milk, to fruits, juices, or even other spirits with resounding success.
Here are a couple of ideas to try, I found them very delightful.
oz. Licor 43
Brinley Gold Coffee Rum
oz. El Dorado Golden Rum Cream
ingredients in rocks glass over ice. Stir and serve.
43 Rum Cozmo
oz. Licor 43
oz. Brugal Blanco
·1 oz.Pierre Ferrand Dry Curacao
oz. Cranberry Juice
in a Shaker filled with fresh ice and strain into a Martini Glass. Garnish with