Thursday, September 11, 2014
I was looking to create a new tart cocktail yesterday, and I think I have come up with one for all of us that are tired of the “sugar bombs”. This is a flavorful cocktail that rides on the trail of a tart daiquiri. It is a blend of some new ingredients for me and I’m happy to share this one with all of you.
Bahama Bobs Queen of Tarts
· 1 ½ oz. Barbancourt White Rhum
· ½ oz. Bols Genever
· ¾ oz. Dry Curacao
· ½ oz. Sweet Vermouth
· Juice of ½ Lime
· 2 Dashes of Fee Broz. Whiskey Barrel Bitters.
Place all ingredients into a shaker with ice and shake until chilled and serve over ice in a snifter or tall tumbler.
This one turned out very well and I think that if you are looking for a really flavorful tart cocktail, it is worth the time to go looking for all of the ingredients. The Bols Genever is one of those magic ingredients that I have just begum to experiment with, along with the sweet vermouth to just round out the edges. ;o)