|Yellow Bird Chilled|
The version I like the best is one of the simpler ones, and served daiquiri style in a cocktail glass. There are frozen versions as well as ones served on the rocks, but I think the intent of the cocktail was to be chilled and served in a cocktail glass.
|Yellow Bird on the Rocks|
- 1 1/2 oz. Diolomatico Blanco Rum
- 1/2 oz. Galiano Liqueur
- 3/4 oz. Pierre Ferrand Dry Curacao
- Juice of 1/2 Fresh Lime
There are some versions that use Banana Liqueur and orange juice and pineapple juice or even crème of coconut, but this seems to be the one that most of the reputable sources use. I tried one made with Plantation Pineapple Rum, it is also absolutely incredible. Try some experimenting to get it to your taste, it is a really great summer cocktail. ;o)