Thursday, December 3, 2015
Winter time is perfect for a different kind of Rum Punch. It is the time when the punch warms you like a shot of brandy. The Winter Punch has a warmth of the liquor and the flavor of a fruity punch with a little bit of sweetness that lets you know that you have a punch and not a just a dry cocktail.
Bahama Bob Winter Punch
· 2 oz. Siesta Key Spiced Rum
· 1/2 oz. Agave Nectar
· 1 oz. Pierre Ferrand Dry Curacao
· 1/2 lemon, squeezed
· Splash of Club Soda
Pour all ingredients into a cocktail shaker with ice. Shake well. Strain into a tumbler filled with fresh ice , garnish with a cherry and lime wheel, and enjoy.