This is a cocktail that has some background in Irish Whiskey that I have reworked for Real McCoy 12 Year Old Rum. The whole idea was to get a rum that has some of the notes of Irish Whiskey and go to work making it a really flavorful cocktail to share on St. Patrick's Day. With the combination of the correct ingredients give you a really good "daiquiri style" cocktail to raise the spirits of St. Paddy's Day celebrations.
- 1 1/2 Oz. Real McCoy 12 Year Old Rum
- 1 Oz. Dry Vermouth
- 1 Oz. Pierre Ferrand Dry Curacao
- 2 Drops of Agave Syrup
- 2 Dashes of Angostura Bitters