Thursday, March 24, 2016
The season for frozen cocktails is rapidly coming upon us, especially down in the tropics. I'm getting tired of the conventional frozen stuff, so here is a new idea that will put a bit of a twist on the conventional Pina Colada.
Coconut Peach Colada
· 1 oz. Peachtree Schnapps
· 1 oz. Siesta Key Toasted Coconut Rum
· 1 oz. Chocolate Syrup
· 3 oz. Half and Half
Pour the Chocolate, Half and Half, Schnapps and Rum into a Blender filled half full of ice. Blend until smooth and top with fresh ground nutmeg, whipped cream and a cherry