- 1 ½ Oz. Mount Gay Black Barrel Rum
- ¾ Oz. Agave Nectar
- Juice of ½ Lime
- ¼ Oz. St. Germaine Liqueur
- 4 Cubes of Seedless Watermelon
- 2 Dashes Bitters
- 1 Pinch Sea Salt
Wednesday, June 29, 2016
There is nothing more refreshing on a hot afternoon than a really good Swizzle. Watermelon is in season right now and really ripe and juice melons are in the market. I enjoy watermelon and find it to be a really good ingredient for summer cocktails. Here is a twist on the whole swizzle idea that comes out of Bermuda.
Bahana Bob’s Melon Barrel Swizzle
Place all ingredients in a blender filled with a cup and a half of ice and quick on and off three or four times. Pour into a Collins glass and garnish with a watermelon wedge.