This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
Here is an idea to warm you up as the winter temperatures approach. Try this rum based cider made with a really flavorful syrup. I think you will really enjoy this fun fall cocktail that doesn't have any pumpkin in it.
Bahama Bob's Hard Rum Cider
2 oz. Papa Pilar
1 Bar Spoon of Unsweetened Apple Sauce
oz. Fresh Lime Juice
oz. Bahama Bob's Cider Syrup
Unfiltered Apple Juice
Place all ingredients into a shaker filled with ice and shake until chilled
and strain into a rocks glass with fresh ice and a cinnamon/nutmeg sugar rim. Top with
Fresh ground nutmeg.
Bahama Bob’s Cider Syrup
1 cup Sugar
in the Raw
tbsp. Whole Clove
Lightly toast cinnamon and clove. Add water a steep spices
until water starts to boil. Add sugar and stir until dissolved. Simmer at 200
degrees for another 7 to 10 minutes. Cover and allow to cool back down to room temperature. Strain out all spices.
Refrigerate and should be good for about 2 weeks.