Bahama Bob's Rumstyles

Tuesday, November 22, 2016

Hard Cider from Rum

     Here is an idea to warm you up as the winter temperatures approach.  Try this rum based cider made with a really flavorful syrup.  I think you will really enjoy this fun fall cocktail that doesn't have any pumpkin in it.

Bahama Bob's Hard Rum Cider
  • 2 oz. Papa Pilar Dark Rum
  • 1 Bar Spoon of Unsweetened Apple Sauce
  • 1/2 oz. Fresh Lime Juice
  • 1/2 oz. Bahama Bob's Cider Syrup
  • 2 oz. Unfiltered Apple Juice
Place all ingredients into a shaker filled with ice and shake until chilled and strain into a rocks glass with fresh ice and a cinnamon/nutmeg sugar rim. Top with Fresh ground nutmeg.

Bahama Bob’s Cider Syrup
  • 1 cup Water
  • 1 cup Sugar in the Raw
  • 2 cinnamon Sticks
  • 2 1/2 tbsp. Whole Clove
 Lightly toast cinnamon and clove. Add water a steep spices until water starts to boil. Add sugar and stir until dissolved. Simmer at 200 degrees for another 7 to 10 minutes. Cover and allow to cool back down to  room temperature. Strain out all spices. Refrigerate and should be good for about 2 weeks.