Bahama Bob's Rumstyles

Friday, December 22, 2017

The Cure for Cabin Fever

Hot Hawaiian Coffee Flavor without using any actual coffee,  Bahama Bob's Cabin Fever splashes together flavors a Hawaiian Koloa Coffee Rum with the with  Pilar Dark Rum  and Vanilla yielding this wonderful dark elixir that will warm you from your nose to your toes.   Served toddy style in a coffee mug, it’s topped with a cloud of whipped cream, lending this drink a silky texture with hints of a fine coffee house creation.
Bahama Bob’s Cabin Fever

  • 1½ oz. Koloa Coffee Rum
  • 1½ oz. Papa’s Pilar Dark Rum
  • ½ oz. Le Sirop de Monin Vanilla
  • Top with hot water

Place all ingredients in a mixing glass and stir, pour into a Coffee Mug and top up with hot water.  Garnish with fresh nutmeg and whipped Cream.


1 comment:

  1. I've taken training in beer judging and am comfortable in my apprentice status/appreciation of a wide array of beer styles (certainly beyond those sampled abundantly in the '60's at Humboldt, I've sampled a fair bit of wine over the years and have my own system of rating them, I've recently accessed Scotches that I like (all Single Malt, but preferably peaty and smokey, with aging in sherry casks, port casks, or both). But I have to plead ignorance with regard to rum, and the subtleties, the nuances you have expressed.
    I have no immediate plans to visit, but look forward to the first good excuse to learn from the master! And is it true that you still have the first Sprite?!
    Yitb, scroll #226

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