Hot Hawaiian Coffee Flavor
without using any actual coffee, Bahama Bob's Cabin Fever splashes together flavors a
Hawaiian Koloa Coffee Rum with the with Pilar Dark Rum and Vanilla yielding this
wonderful dark elixir that will warm you from your nose to your
toes. Served toddy style in a coffee
mug, it’s topped with a cloud of whipped cream, lending this drink a silky
texture with hints of a fine coffee house creation.
Bahama Bob’s Cabin Fever
- 1½ oz. Koloa Coffee Rum
- 1½ oz. Papa’s Pilar Dark Rum
- ½ oz. Le Sirop de Monin Vanilla
- Top with hot water
Place all ingredients in a
mixing glass and stir, pour into a Coffee Mug and top up with hot water. Garnish with fresh nutmeg and whipped Cream.
I've taken training in beer judging and am comfortable in my apprentice status/appreciation of a wide array of beer styles (certainly beyond those sampled abundantly in the '60's at Humboldt, I've sampled a fair bit of wine over the years and have my own system of rating them, I've recently accessed Scotches that I like (all Single Malt, but preferably peaty and smokey, with aging in sherry casks, port casks, or both). But I have to plead ignorance with regard to rum, and the subtleties, the nuances you have expressed.
ReplyDeleteI have no immediate plans to visit, but look forward to the first good excuse to learn from the master! And is it true that you still have the first Sprite?!
Yitb, scroll #226