Bahama Bob's Rumstyles
Wednesday, August 16, 2017
Today is National Rum Day, so I decided to stick my neck out a little bit and let you know a little about some of my favorite rums that are available in America. I get the opportunity to enjoy so many rums, but many of them are just not available here in the United states. I thought for National Rum Day, I’d try to pick my top ten. These are not in any particular order, but they are the ten that I tend to gravitate toward and enjoy on a regular basis.
Mount Gay Black Barrel is a small batch, handcrafted rum recently created by master distiller Allen Smith. It is a blend of both matured double pot distillates and aged column distillates which are finished in Bourbon oak barrels. This blend has a bold and balanced flavor, that is not to sweet as what the nose would have you think. The flavor of the oak comes to the front over the palate, there are notes of orange, banana peel, almonds, baking spices and vanilla. This is a good sipper or mixing expression
Abuelo Oloroso Sherry Cask Finish is their wonderful 12 year-old rum that has been rebarrelled in Oloroso Sherry casks for another 5 years. This process adds to the already wonderful flavors of the original rum, yielding a brilliant copper color with complex aromas and flavors of polished wood, leather, sherry raisin cake, and dark roasted nuts. This is a vibrant, fruity full bodied rum with a warm distinctive notes of fruit cake, spiced prunes and figs with some tea and tobacco in the finish.
This one is a pure sipping rum.
Afrohead Premium Aged Dark Rum is born in the West Indies and authentically aged, sporting a silky smooth spirit with notes of toasty oak and a hint of honey. The rum has notes of molasses and Bourbon wood accents with a hint of vanilla with a smooth, warming, long finish. It is authentically crafted with blends of rum aged 7 years or older in once-used Bourbon barrels. Also a rum that can be sipped or used in premium cocktails.
Diplomatico Reserva Exclusiva has a heavy, rich, toasted sugar flavor, with a rich and buttery hint of spice. Revealing a medley of flavors that include caramel, allspice, almonds and molasses, vanilla and leather that come together ins such a wonderful manner. It is a very viscous medium-bodied rum that the flavor seems like it will never end. This is definitely a rum that is worth spending time with as a sipper especially great with a fine cigar.
Cartavio XO has a brilliant mahogany color with woody aromas furniture shop. There are notes of tropical fruit, leather, cinnamon, tannins, crisp, caramelized nuts, mango, orange caramel with a vanilla bean and nutmeg finish. This is a very rich aged rum that suits palates that prefer sweets rums. Another that can be used as a sipper or for mixing premium cocktails.
Dzama Cuvee Noire is one of a very few that can boast such a balance of flavors that are achieved by this rum. You will find the notes of orange, vanilla, coffee liqueur, citrus and bananas as you sniff and taste this unique rum from Madagascar. This oak barrel aged rum is filled with character and flavor that are unique to this rum. Sip it or mix it you will enjoy this one.
Damoiseau XO has a golden amber color, with a rich, complex, oaky aromas, with flavors of chocolate, dried banana and mango, and some notes of spices and fruitiness. This Agricole Rhum has a light-medium body with a smooth, subtle, medium-length satisfying finish. A very smooth and elegant sipping rum that is absolutely my favorite Agricole..
Plantation Barbados 5 Year Grande Reserve has a light sweetness in the mouth with hints of butterscotch, caramel and molasses initially across the palate with some sweetness followed by a sharp orange peel and baking spices like cinnamon, cloves, nutmeg and vanilla along with a leathery mustiness. Other flavors like banana and marmalade, toasted almond, charred coconut and notes of marzipan. This is a unique rum that can be enjoyed across the spectrum, it works well in anywhere.
Papa’s Pilar Dark Rum has an aroma of molasses, baking spices and hints of caramel. The flavor is sweet initially, with lots of vanilla, caramel, and citrus that melt away to a pepperiness at the back of the tongue. It finishes on the dry side, medium-long, and slightly astringent, with the influence of the Oloroso sherry finish coming to the forefront. This is unique in that gets its flavors not only from the selection of fine rums, but also what is gained from the solera blending method. Papa’s Pilar is bold and works well as a sipper or a a replacement for bourbon in many of the classic cocktails.