This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
I was looking for a very simple spring
time cocktail that was easy to make and yet very tasty the other day, I got an
idea from a cocktail contest that I judged a week or so, using real beer in my
cocktail. I’ve done a lot with ginger
beer, so why not give real beer a try.
There have been several rum companies that are aging their rum in bear
casks and it seems to work very well, so I gave it a try. The results were quite rewarding and tasty. Beer is almost always found at any gathering,
so it is a natural for this spring party season.
Bahama Bob’s Brewsky Daiquiri
2 oz. Yolo White Rum
1 oz. Fresh Lime Juice
½ oz. Simple Syrup or Cane Syrup
Top Up with Modelo Especial Beer or Your Favorite Beer
Place All but the beer in a shaker filled with ice and shake until cold, strain into a beer glass filled with fresh ice and top up with the beer. Garnish with a lime if you like.