This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.
As we slip into the holiday time of year lets look at something a little bit different for these holiday evenings. Bananas make great cocktails and this is one that will make the evening or get together very special.
Bahama Bob’s Banana Daiquiri
2 oz. Papa’s Pilar Dark Rum
1/2 oz. Creme de Banana
1/2 oz. Banana Syrup
Cinnamon Stick (for Garnish)
ingredients into a mixing glass and shale until cooled, pour into a Rocks glass or Coupe glass. Garnish with a cinnamon stick.
Bahama Bob’s Banana Syrup
½ Cup of
Sugar in the Raw
¼ Cup of
¼ Cup of
Cut 2 bananas into
1/4-inch-thick rounds. Combine 1/4 cup melted butter, 1/2 cup sugar, and 1/4
cup water in Sauce pan, bring t a boil over a medium heat. Allow l mixture thicken slightly, about 2
minutes. Stir in vanilla extract and remove from heat after the syrup has