Thursday, June 14, 2012

Wray & Nephew offers a 50 Year Old Jamaican Independence Reserve Rum

     This is an idea that started when 24 oak barrels of Appleton Rum began aging in 1962 under the watchful eye of then master blender Owen Tuller.     The "angel's share reduced the finished product to only 14 barrels remaining for bottling.      This is the first part of a two part project that also includes the continuing of the aging process of part of the rum to an age of 100 years for the Jamaican Independence Centennial.

    Joy Spence the current master blender for Appleton describes the rum as having a "dark mahogany color with rich coppery reflections".   There is a powerful oak aroma infused with vanilla, cinnamon, maple, and orange peel.  The flavor is  smooth with a honey oak  finish.

     Appleton is looking to gross some $4 million from this part of the project.  There will only be 800 bottles available world wide and they will be retailing at approximately $5,000 per bottle.   This is described as the oldest rum in the world by Wray & Nephew's managing director Paul Henriques.    This is one very special event in Jamaica and a very special rum is proper and fitting to celebrate the 50 Years of Independence for Jamaica.   This is a project that took a lot of advanced planing and very special execution by very talented people to have it happen in such a spectacular way.  

     Congratulations to Jamaica for 50 years of Independence and to Appleton for such forethought and bring to fruition the huge undertaking.   ;o)

Wednesday, June 13, 2012

Pride Parade: Zany Key West is at it Again

     Key West is known for many many things and last weekend was the culmination of Pridefest, the gathering of the gay community for some fun and frolic.   The culmination of the event is the parade on Sunday, and this year it was just as crazy as it is every year.    The guys and gals all if full regalia for  the event brought out a good crowd to witness the parade as it proceeded down Duval Street.  


     The carrying of the rainbow flag to the motorcycles, floats and the local politicians were all present to make this years event another fun parade.   I guess it is the fine people of Key West and their acceptance of all who reside here that makes me so happy about living here.    It takes me back to my younger years and puts a smile on my face.   ;o)

     
    

Tuesday, June 12, 2012

Key West Bacchanalia was a Fun Time for All Attending

     The 2012 Key West Bacchanalia was a success and a really fun time for those attending last weekend.   I enjoyed my visits to the events on Friday and Saturday.     The Ron Zacapa and the Rums of Puerto Rico were of particular interest to me, being the rum guy that I am, but the cooking and mixology events were interesting also.





     Eric Morles Snyder, Rum Ambassador from Rums of Puerto Rico and his crew did a wonderful job of showcasing their line of fine rums.   Both the events on Friday evening at the Hurricane Hole and at Rick's on Saturday evening were a lot of fun and I enjoyed sampling some of the fine rums and cocktails.

      Robert Pallone, Florida Rum Ambassador for Ron Zacapa and his lovely assistants were on had to make sure we enjoyed the fine rums of Ron Zacapa as well.   I particularly enjoyed the Ron Zacapa XO that was offered on Friday night.   This is one of the fine rums of Guatemala, and always a popular rum among rum aficionados.  

     There was a good crowd around for all of the events and it would be my guess that a nice sum was raised to benefit  the Darrell Gwynn Foundation to be able to carry on their fine work with the paralyzed.   This was a great event that supported an even greater cause and I look forward to next years event as well.   ;o)

Sunday, June 10, 2012

Good Sunday Morning Everyone


Mornings just don't bet any better than they do here in Key West.   Happiness to everyone this morning.

Saturday, June 9, 2012

Bacchanalia Goes to the Hurricane Hole

    Key West Bacchanalia took over the Hurricane Hole for the Celebrity Cook-Off Friday evening.    The crowd was a good one to support The Darrell Gwynn Foundation who's mission is to provide SUPPORT for people with paralysis and PREVENT spinal cord injuries.     You can see all that Darrell Gwynn and his foundation have accomplished at http://www.darrellgwynn.com/biography.htm or join them at http://darrellgwynnfoundation.org/blog/ .   I have to say that it was a pleasure to spend a few minutes talking with Darrell last night, talking about the pas5t and the present with a man that is so determined and strong in a very special way.     Key West Bacchanalia is a drive to benefit the Darrel Gwynn Foundation and half of the ticket sales will be donated so Darrell's fine work can continue. 



Darrell Gwynn Foundation
Founded in 2002 by champion NHRA drag racer Darrell Gwynn and his wife Lisa, the Darrell Gwynn Foundation works to provided awareness, prevention, support and ultimately a cure for paralysis. Since its founding, DGF has donated over $1M in wheelchairs. On average, the Foundation donates two to three high-tech, customized, wheelchairs every month. On the right is wheelchair recipient, 15 year old Erasmo Portilla with his old chair (right) and new chair (left) which will enable him to live with more independence and as well as properly support his posture, significantly decreasing his back pain and risk of further spine dama








      The food and rum were a big part of the night last night, with the Cook-off and the presents of Robert Pallone, Florida Rum Ambassador from Ron Zacapa and  Eric Morales Snyder Rum Ambassador for the Rums of Puerto Rico.   It was an exciting evening of visiting with some old friends and meeting some new ones.  

     The events continue today with the Grand Tasting at Rick's beginning at 3:00 pm and running until 7:00pm.    I'm going to try to stop by between 6 and 7 tonight and will hopefully see you there as well.   ;o)
  

Friday, June 8, 2012

Looking at the Little Things

     As I roam and wander through the little keys, I find myself looking at the macro instead of the micro, but sometimes it is fun to look a little closer and you will be amazed what you see.   I find myself like so many others looking for the grand and spectacular and missing an entire small world right around me.    Even in the rum world if you spend all of your time with the mega names in rums, you miss some of the wonderful little artisan brands that can provide you with some very special experiences that you won't find any where else.

     As I scanned around with my camera I found a very beautifully colored wasp, something if you don't look closely at you would just swat or try to get away from.   This is one of the more colorful insects I have seen out there.

     There are some interesting little flowers and plants that seem only to appear when you look at a place through a microscope instead of a telescope.    Sometimes I like to pick a 20 foot by 20 foot area and look to see all of the things I can see there that I hadn't noticed before.   This is a lot of fun and can be amazing to see what all you can find.   Many of the little things are camouflaged and have their own way of hiding from your sight, but if you look closely you see more than you can believe could possibly be there.

      The weather was overcast last Tuesday when I went out into the mangroves to search for some new and interesting things to photograph and watch, but found that there was very little happening, until looked down and started to notice the little things that can be just as interesting as the large things that are very easy to spot.   Some time you should try looking a little closer, you'll be amazed what you can see it you look small.  ;o)

Thursday, June 7, 2012

Key West Bacchanalia Starts Today

     Today is the start of four days of partying in Key West.   Bacchanalia is one of the fun and crazy festivals held annually here in Key West.   Events start today with "Spanish Sherry, Wines from Argentina and Bites from Brazil at Braza Lena on Caroline Street.   You can get the full schedule on line at http://www.keywestbacchanalia.com/site/schedule.php .

     This year the event features parties, tastings, cook-offs, seminars, celebrities, top chefs. and a whole lot of fun as well.  The Grand Tasting Village at Rick's will feature unlimited rums, spirits, burgers, wine, and beer.   The grand tasting will run from 3pm til 7pm.   


Tickets are available on line at  http://www.keywestbacchanalia.myevent.com/3/online_payment.htm
This is always a great and fun event here in Key West, so some on down and have some fun at the Third annual Key West Bacchanalia.   ;o)

Wednesday, June 6, 2012

Rum War with Cuba Warming Up

     Will the hostilities between the US and Cuba ever go away?    We have had more confrontations with this country 90 miles to my south and still nothing seems to ever get solved.     Today we have a bitter dispute over the cane spirit and the trademark "Havana Club", the country's flagship rum that is sold in over 120 countries world wide, but not in the United States.   The 50 year-old embargo the US has imposed on goods that are produced in Cuba is the reason for the exclusion of Cuban Havana Club Rum.  

     Cuba stands to lose all chance of a legal claim against Bacardi who distributes a limited quantity of it's version of "Havana Club" in  Florida, with plans to expand into other states soon.   Cuba has owned the trademarking the United States since 1976 after the family that originally owned the brand let the registration elapse.   The renewal for the trademark came up in 2006, and the treasury department  who enforces the embargo refuses the renewal payment.     Cuba has sued the US Government and lost.  The Supreme Court declined to review the ruling on May 14th.   The 30 day countdown for the patent office to cancel the trademark began.   June 13th is the day that Cuba's claim to the "Havana Club" name will expire.   Pernod Ricard the partner that distributes "Havana Club" world wide vows that the battle isn't over.  "We will still fight to keep this trademark alive" according to Olivia Lagache, general counsel for "Havana Club".

     The US is a very lucrative market, having some 40% of the world's rum drinkers, that would most likely jump at the chance to enjoy this mystical rum that has been made into a holy grail of rums because of the fact that it has been banned in the US for 50 years.

    No matter what the outcome of the trademark battle, the real losers in this war are the Americans that enjoy fine rum and are banned by the same government that allows trade with Russia, China, Korea, and Vietnam, countries that gave us a lot more grief that the tiny country of Cuba has ever given us.    I guess that we need to think about why is this such a problem for our government when the people of the United States would really like to travel to Cuba and enjoy their rum.   ;o(

Tuesday, June 5, 2012

Oh, the Dirge Hangover

The party is fun, but what about tomorrow?
   In any discussion with a person that has had a cocktail or two, there is a mention of the dreaded hangover.    Every party has the potential for a serious set back the next morning.     It is a well known fact that people who do not drink will never know the dirge of the hangover.    For those of us that do drink ourselves into a drunken stupor, the hangover is the predetermined price you pay for over indulgence.    Now that we have gotten ourselves into this fix, what are we going to do about it?   

Stomach rolling like the ocean?
     What is a hangover?   The symptoms are caused by a combination of the toxic by products of alcohol metabolism, dehydration, and Vitamin A, B (Specifically B6), and C depletion as a result of the chemistry of alcohol and the functions of the body.    Symptoms usually include dry mouth, nausea, fatigue, dizziness, and the dreaded headache.    These are the same symptoms of a mild depressant drug overdose.   This is the effect of flushing a large amount of vitamins, minerals, and nutrients from your body and causing a degree of metabolic shock that your body will take the next 8 to 24 hours to recover from.  
    
     There are thing that do and do not work to relieve the symptoms, but the cure lies in replacing the elements that were flushed away by the alcohol you consumed.    Things like a "hair of the dog" really is a myth, because your adding to the problem with more alcohol that will continue the process of flushing essential fluids.   Coffee just makes you a wide awake drunk and does nothing for the hangover, greasy foods is just a "wives tale" and will most likely do more to irritate the stomach and the intestines than cure a hangover.

Feel like you are playing with fire sometimes?
     Then what are the options that really do help?     The only true cure for a hangover is time, but some of the symptoms can be relieved.   Water and drinks that are high in electrolytes help to replace the fluids flushed away by the alcohol.   Aspirin and Ibuprofen can help relieve some of the pain, but under certain circumstances cause problems that will make the nausea worse.    Fruits, fruit juices, poached eggs, bouillon soup and bananas all help to replace vitamins and minerals lost as a result of the metabolizing of the alcohol.

     The bottom line is that if you keep yourself hydrated while you are drinking, as well as after you have stopped drinking for the evening you can soften the symptoms of the hangover substantially.   Remember that you are playing with fire when you fuel  your body with too much alcohol that hasn't been diluted with water and electrolytes.   Keep it together by keeping your body hydrated is the best cure, prevention is a lot easier than trying to cure it later.   ;o)

Monday, June 4, 2012

Monday and Another "Day Off"

    It's a home day today, a day of chores and repairs of boats, scooters, and appliances.   The really good news is that I had a fun night last night singing karaoke at the Hurricane hole with a bunch of good friends.     Outdoor karaoke is fun with the sea breezes and the beautiful Key West night sky.

   I'm hoping to get every thing done in time to relax for a while and recuperate from another busy and fun week at the Rum Bar.   I guess that even on a day of chores I really can't complaining to loudly, but maybe I'm feeling a little sorry for myself having to work on stuff on such a beautiful day.   I guess that if I just get after it,the chores will be done and I can do what I really want to do.

   Mondays for everyone is about the same, a lot of procrastination even when you have a day off you seem to be able to put things off until you just can't get it all done, even play time.   I guess it is time for me to dig in and "gitter dun" so I will have a bit of play time left before dark, or even maybe a little after dark.   ;o)

Sunday, June 3, 2012

Saturday, June 2, 2012

Overproof: Making a Strong Return to the Forefront

   In the past year overproof rums have started to move back to the forefront and are providing a wonderful alternative to some of the tamer 80 proof rums and the gasoline stile overproofs in the recent past.     The "new breed" of overproof rums seem to have some smoothness and flavor to them that has been lacking for some time in the genera.     There has been a need for more aging of these high potency rums that has been ignored for quite some time.    

     Plantation introduced their overproof last year and it took many of us by surprise because you could actually sip this rum with a cube of ice or two.     There are a few others that have been around for a while like Smith and Cross and the Scarlet Ibis that also have shown some quality in flavor and smoothness in an overproof rum.

     This year we gained the wonderful new Panama Red from the master blender Don Pancho Fernandez.  This is another example of a new fine overproof that can be used to bring your "Tiki" cocktails to life.  Panama is famous for quality rum, and this is no exception to the rule.

     Another on that has appeared on the scene in the past month or so is the revival of the legendary Lemon Hart 151 from the Demerera Valley of Guyana.    This is a revival of the rum that made all the "Don the Beachcomber" and "Trader Vic" cocktails the wonderfully strong cocktails that made them famous.

     If you have the desire to trace back into the "Tiki" era, then one of these wonderful overproofs will be an important part of your mixology.    This was a fun era and one that I also enjoy exploring every now and again.   Join me in the fun, who knows, we might even run a rum lab that explores these fabulous rums.  ;o)

Friday, June 1, 2012

Cocktails Anyone?

It is amazing to me what fine libations you can make from such very fine rums today.  Here are just a few of the really nice rums that are out there.   make yourself a fine cocktail today or stop by your favorite rum bar and have your favorite mixologist fix you something special.   ;o)

Thursday, May 31, 2012

Fishing in Paradise: Camera Fishing

     I'm asked all of the time if I fish, but I guess I really can say that I do, but not with a spear gun or a rod and reel.     I find that fishing with a camera is an even bigger challenge than to catch them on a hook.    These Parrot Fish are reef cleaners and by eating dead coral and creating sand .   These are not fish that you catch, but rather watch them as the soar in vee like a flock of geese over the reef.   Many of the fish I am looking for while drifting through the mangroves and in the salt ponds around Key West won't be seen by a normal fisherman.  

     I love to stumble across an unsuspecting  Sting Ray and watch as the sands are stirred as it swims away.   The real challenge is to actually be able to capture the image of the fish as they swim beneath the sparkling water.   This is my thrill of the catch, and one that I can look back on anytime I care to.

    Here are a few other fish that I have been able to catch as I have been drifting around the crystal clear waters that make the keys so attractive to me and so many others.  ;o)


Wednesday, May 30, 2012

St. John, USVI: It's Tough Living

     When you speak of the U.S. Virgin Islands, St. John always comes up in a conversation.    St. John is more of a residential island  than St. Thomas, the commercial island  or St. Croix the industrial.   The Virgin Islands National park consumes some 7,000 acres of the island of St. John, giving us some of the most breathtaking and beautiful mountains, valleys and beaches anywhere.    The park also offers history of the many free and enslaved complex civilizations that depended on the land and the sea for survival as far back as 1,000 years ago.   There are many of the most spectacular meeting of the land with the sea with in the park as well.

     The modern civilization live in some very spectacular homes perched on the hills.    These modern day castles boast the ingenuity and skill of the craftsmen that constructed this wonders.   The land appears very arrid, with all of the cacti and other desert like plants that are naturally growing on these hills.   I really don't know who lives in these homes, but there are said to be several well known celebrities that own homes today on St. John.

     I love to travel by boat around St. John and the other islands that make up both the U.S. and the British Virgin Islands.  I love seeing the magnificent joining of the land and the sea plus these "modest" homes that are so interesting as they look down to the sea from the precipice above.

     This is a magic island and one that I never tire of traveling around and seeing the many sights that it has to offer my eyes and camera.   Whether you travel over the land or on the sea you will find more spectacular vistas than you will ever believe possible.    This is a place that keeps drawing me back whether it be in a blog or in person, but either way I keep going back again and again.  ;o)

Tuesday, May 29, 2012

Day Off in Key West: What Shall I Do?

   There are really so many thing to do here in Key West that it is sometime difficult to try and decide what it is you really do want to do.   I guess that I could travel into town an wander with the tourists and see what is happening on Duval Street, but that would mean that I would be bouncing around with the crowds.    Checking out the entertainment and trying a new cocktail or two can be fun, but the weather is much too nice and it can be hot when you are strolling between the buildings.

     I guess that I can head for the beach and see what is happening down there today.    The sea turtles are about due to be laying their eggs this time of year and it would be fun to see if there are any signs of the turtles coming ashore.   It is always fun to observe all of the different tracks that are in the sands of the beaches.     Maybe I'll just hop into the boat and cruise out to a more deserted beach and maybe get to see more interesting things that are inhabiting these remote beaches and keys.

     I'm really beginning to get hungry, so maybe a trip over to the Hurricane Hole and have some lunch.    There I maybe able to decide what it is that I really want to do today.    It is always easy to sit and have a good lunch and gab with whomever happens to be there.   This will free my mind up and maybe find someone that has something in mind for the afternoon.

     I guess that a trip in the dinghy is really what I need to be doing today to get away from the hustle bustle of this little tourist town that may actually be slowing down with the passing of Memorial Day weekend and heading into the "off-season" and a bit slower pace.   I think that I'll just head out to one of the tiny keys and see what interesting things that I can find there.   Maybe just anchor in the shade of the mangroves and take a nap.

     At the end of the day the only thing that really matters is that I did enjoy my day and I'm ready to return to the Rum Bar and have some fun with my old and new friends that stop by to visit.   I really hate all of these difficult decisions.   ;o)