Saturday, February 4, 2017

Enjoy Those Cocktails on Vacation They May be Preventing Food Poisoning

     Having spent many days throughout the Caribbean and other countries, I have been fortunate never to have gotten any kind of food poisoning.  I attribute it to the fact that I don’t travel without the aid of a good rum.  I don’t know how true this really is, but for me I have to agree with the good doctor, one for me and one for the stomach.  Works for me.

Dr. Richard Conroy
     Experts have said that properties in wine could help prevent getting a stomach bug.   Here’s one excuse to enjoy a boozy holiday abroad with experts saying drinking alcohol could protect you from a crippling bout of food poisoning.   With the peak vacation time at hand, food scientists have advised drinking alcohol could help protect holiday makers from potentially fatal bugs like E.coli and salmonella.   Richard Conroy, world-leading food scientist and founder of vacation illness compensation firm SickHoliday.com, said, "Whenever you go on holiday abroad, particularly on all-inclusive trips, you run the gauntlet of the restaurants and buffet bars.   "They can often be breeding grounds for food-borne pathogens like salmonella, E.coli, Listeria, and even Cholera.  "But the good news is that wine, beer, gin and other alcohols have been found to be great at pathogen prevention."

     He said that alcohol concentrations attacked the bacteria itself, killing any bugs while the acid secretions after drinking could help to neutralize anything nasty lurking in your stomach which might make you ill.   "It really is case of, 'One for me, one for my stomach'."



Friday, February 3, 2017

From Fermented Rice to Mind Altering Corn Beer Researchers Reveal the 9,000 Year Old History of Humans and Alcohol

     I ran across this article the other day and found it to be quite interesting.  Alcohol consumption is not a new thing and I find it very interesting where the early forms of alcoholic beverages originated.  I hope that you enjoy it as much as I did.
     The earliest proof of an alcoholic beverage dates back to China 9,000 years ago.   It was a mixed drink of fermented rice, honey, hawthorn fruit and/or grape.  Our primate ancestors first started consuming alcohol via fermented fruit.   Humans have evolved to consume alcohol and we even have a gene that makes it possible for us to digest it faster. 
     Researchers have found that humans have had a long history of consuming alcohol - with the earliest proof of an alcoholic beverage dating back to Northern China 9,000 years ago.   The 'cocktail' was a mixed drink of fermented rice, honey, hawthorn fruit and/or grape.

     A feature in the February issue of the National Geographic magazine traces back the history of alcohol consumption, revealing we even have a gene that makes it possible to digest alcohol faster.  Throughout history, the consumption of alcohol may have helped people become more creative, advancing the development of language, art and religion.   This is because alcohol lowers inhibitions and makes people feel more spiritual.   Even the Inca consumed alcohol in the form of chicha - a corn based beer mixed with strawberries that's still consumed today - although the Inca often used mind-altering herbs instead of strawberries.

     All alcoholic drinks are made by yeasts - tiny single-celled life forms that consume sugar and break it down into carbon dioxide and ethanol.   Ethanol is the only type of alcoholic compound that is drinkable - other types, like methanol, are found in windshield washing fluids and de-icers for cars.   There are many different types of yeast, and they've probably been fermenting fruit for 120 million years - when fruits first arose on Earth.


     Many human enjoy drinking alcohol because it makes us feel good - it releases serotonin and dopamine in the brain which reduces anxiety and make us feel happy.   The alcohol smelled strong, which helped them find fruit more easily.  Dr Robert Dudley, a physiologist at the University of California, Berkeley, told National Geographic that he call this the 'drunken monkey' hypothesis.   He said: 'If you can smell the alcohol and get to the fruit faster, you have an advantage.'   'You defeat the competition and get more calories,' he said.   He explains that the apes who ate the most were most likely to succeed at reproducing and even experience a slight rush of pleasure in the brain.  Alcohol also has antiseptic properties - deterring infectious microbes that may have made the primates sick.   It can also makes fruit easier to digest, so animals could eat more of them.   Our ape ancestors eventually started eating fermented fruit, and this helped humans adapt to drinking alcohol. 



Read more: http://www.dailymail.co.uk/sciencetech/article-4162222/The-9-000-year-old-history-humans-alcohol.html#ixzz4XAQpE0Gq

Thursday, February 2, 2017

Bahama Bob's Rumstyles named #4 Best Rum Blog in the World

I wish to thank all of the people out there who have so faithfully been reading Bahama Bob's Rumstyles for all of these years.  This is an honor that I have to say really warms my heart.  Thanks to "Feedspot" for their work putting the list together and honoring my blog with this award.  

   The ”Feedspot” sends congratulations to every blogger that has made this Top Rum blogs list! This is the most comprehensive list of best Rum blogs on the internet and we are honored to have you all of you bloggers as part of this!   I personally give you a high-five and want to thank you for your contribution to this world.

 1.   Reddit Rum:    Post just about anything rum related.

 2.   Rum Therapy:    Let Rum Therapy help you to plan your next island vacation. With personal travel photos and rum inspired resort wear, because everyone needs a little rum therapy.

 3.   Floating Rum Shack:    The Floating Rum Shack represents the modern face of in-depth rum resource.

4.    Bahama Bob’s Rumstyles:   This is a blog that will take you through the Rum lifestyles of a fine group of people that enjoy the fun and pleasure of fine rums. We will travel to distilleries, partys, and Rum Events to bring you the Rumstyles of all those we come in contact with.

 5.   Rob’s Rum Guide:   Your guide to the world's finest rums. Robs Rum Guide is a rum blog for serious rum enthusiasts.

 6.   Rum Diaries Blog:   The Ramblings of a Rum Drinker.

 7.   Rum Corner:   A blog about rum - here there be rum reviews, rum thoughts, rum links, pirates and grog.

8.   5 Minutes of Rum:   Having plunged headfirst into rum (and tiki drinks in particular) in 2009, Kevin Upthegrove has created a space to share rum-related information while at the same time learning how to podcast.

 9.   The Rum Collective:   The Rum Collective's purpose is to assimilate others on its mission to enhance awareness of and develop appreciation for r(h)um, from the still to the cocktail, in Seattle and beyond...

 10.  Rick the Rum Runner:   Take a Journey to discover the world of US made craft distilled rum. Join me on my quest and perhaps find a new mellow drink to call your own.... Relax, sip and read.

    Congratulations to all of the hard working bloggers that have contributed so much to the furtherment of the causes of rum.   I'm proud to be one of you. 

Wednesday, February 1, 2017

Gary Woods and Bahama Bob Present Rum and Karaoke at the Rum Barrel

Bahama Bob and Gary Woods
     Starting on Valentine's Day, Gary Woods and Bahama Bob Leonard are teaming up to bring you three hours of Rum and Karaoke.  This is the perfect blend of music and spirits, made for those that cant make it to Karaoke and Rumology in the evenings.

     What makes this such a unique happening is that Gary and I will be starting at 11 in the morning and running to 2 in the afternoon.  Perfect if you are arriving on a cruise ship, work at night or just love karaoke and rum during the day.  This will be the only daytime show of its kind in Key West.  We will be holding this event on the second Tuesday of each month on the Quarterdeck of the Rum Barrel, from 11am until 2 pm.

     Gary is one of the premier hosts of karaoke and offers some 130,000 songs for you to choose from.  He has really great equipment to make you sound your best and have just a ton of fun with us each month.   During his breaks there will be an opportunity to learn more about rum and maybe even have the chance to sample a special one.

     You don't have to be a singer to come by and enjoy the event with us, the Rum Barrel Quarterdeck Bar will be there to take care of all of your libations and a fun lunch at the same time.







Tuesday, January 31, 2017

Yves Assier de Pompignan Opens New Martinique Distillery


Yves Assier de Pompignan 
     “I always dreamed of making rums,” Yves Assier de Pompignan tells me, walking through the waving stalks of a sugarcane field.

     Martinique is an island where there are more rum distilleries than anywhere else on earth, creating a new one is a tall order, especially when most brands have centuries of heritage.   That’s what makes the product of these dreams so rare, Assier de Pompignan has accomplished the remarkable here in Martinique on a small, centuries-old sugar estate that was the home of the former governor of Martinique and the rum is called A1710.

     Assier de Pompignan has taken a small property in southeastern Martinique and created the island’s newest working rum distillery.   It took three years of jumping through hoops, planning and plotting, but a life-long dream has become a reality.

     The challenge for any new rum brand, particularly in a place like Martinique, is the aged variety.   White rum can be produced in a few months, but an aged variety of quality needs years.   A1710, named for the year his family first came to Martinique, has initially released three expressions that are special blends of rums from both Martinique and Guadeloupe, using significantly aged rums, some as old as 17 years, to create what is a truly French Caribbean rum.  The result is splendid, with rich, complex flavors with all of the texture you expect from a great French rum.

     The white rum is the heart of this story, produced beginning last July right on the Habitation, and soon to hit the shelves in Martinique.   This rum, produced using a rebuilt former Cognac “Charentais” still, converted into a hybrid column-pot still that produces the only pot-still white rum in all of Martinique.

The White Rum is a bold, sweet, vegetal with a wonderfully earthy taste; while Yves is humble, it’s clear he knows how good it already is.   Some of the white rum, about a third, will be hidden away in bourbon barrels for long-term aging.  It will be a few years before the aged expressions will come from the new distillery, but I’m sure that they will be wonderful.

Read More at http://www.caribjournal.com/2017/01/13/rum-journal-martinique-new-rum-born/

Monday, January 30, 2017

The Taste of Cayman, Realy Fun Event

Taste of Cayman Festival Fiels with about half of the Tents Visible
     The Taste of Cayman, held in Camana Bay on Saturday was a lot of fun and a chance to share a lot of the culture of the Cayman Islands.   The event was all about the food, spirits and the people, This made for some very warm adventures and a chance to get to know many new people herein the Caymans.

2017 Seven Fathoms Cocktail Competition Panel of Judges
     The Seven Fathoms Cocktail Competition was a really great event, it gave seven first class bartenders an opportunity to show their talents on stage and to the judges as they presented their works of art and mixology.   It was such a great group of bartenders entered from the Cayman Islands and the two winners from the United States as well.  The competition was very close both in the primary heats and the final.  The winner, Sabrina Kudic from Chicago produced two wonderful expressions that really brought her talent to the forefront.  Her Overnight, a
Sabrina Kudic, 2017 Champion
variation of the classic cocktail Air Mail, had a nice balance to it and very flavorful without being overly sweet or tart.  The final cocktail, Star Shine, made with the secret ingredient star fruit, was again well thought out and by muddling the star fruit into the mix, gave the finished product a very unique and enjoyable flavor.  The final came down to a 1 point split between first and second which was a real good indication of how good their expressions really were.


   The creativity of the bartenders in their use of syrups and flavorings that were created by the individual bartenders was very impressive.  The use of the liqueurs make the cocktails more flavorful and uniquely complex was well handled.   What made the best cocktails great was the use of these additives in such a way as to not bury the flavor of the rum.  To often mixologist will often use too many and to much of these additives and the rum's flavor is lost in the mix.  I know that I use a quality rum in my own creations because I enjoy the flavor of the chosen rum and what is added is purely to enhance the rum's flavor, not to cloud or cover it up.



Swanky Girls, Swanky is where you et those great costumes
     The festival was filled with wonderful food and drink provide by the many fine restaurants and bars around the island.  It was a total experience of Cayman Food and their wonderful cocktail culture.  This is an event that I look forward to returning to next year, it is a lot of fun and very filling.  Plus if there are any beautiful women around I am going to find them.  I just love my life.




Sunday, January 29, 2017

Sitting on the Dock of the Bay

     Today we relaxed until it was time to head to Camana Bay and the Taste of Cayman.  It was so relaxing to walk out to the end of the dock and just look all around.  The view of the Resort from the chairs at the end of the dock was great.  I love this image.



Saturday, January 28, 2017

Cayman First Full Day: The Fun is Underway

     You know that the day is going to be a good one when it starts with a walk along the beach and beautiful ocean waters on the horizon.   After a nice breakfast and a walk it was time to get down to the business of being ready for tomorrow's Taste of Cayman Festival.

     Now is off to the Cayman Spirits Distillery and get together with Walker Romanica and Nelson Dilber to get ready tor the cocktail competition tomorrow evening.  The event opens at 5pm tomorrow and we needed a new 7 Fathoms cocktail for the booth and taste some rum that I finished in the barrel on my boat.  These are really tough times, I know it is so demanding, but it still has to be done.  On the serious side I secured more high wine to work with in barrels back in Key West when I get back.  New barrels and wine soaked rum barrel cubes to work with.    I just love to visit this distillery, so many new things happening and tw fun guys that really have an ability to create great rums.


     Things are being shaken up at this year’s ‘Seven Fathoms Cayman Rum Challenge’, taking place at the 29th annual Taste of Cayman Food & Drink Festival, with the addition of some international competition.   Three U.S. mixologists each won preliminary rounds held in New York, Chicago and Miami, and will compete against some of Cayman’s finest  in the annual challenge at Taste of Cayman, which takes place Saturday, 28 January 2017 at the Festival Green, Camana Bay. The winner of the final will be crowned ‘Seven Fathoms Mixologist of the Year’.

     Work is done, now it is time to settle down on the veranda look out over the ocean and sip some really nice rum for the rest of the evening.  Marta is doing a great job of mixing up some wonderful libations to carry us through the night.   


     Tomorrow is the big day, Taste of Cayman, cocktail contest and getting to meet people in the Seven Fathoms Rum booth.  The Taste of Cayman is a huge food, wine and spirits festival here in Georgetown.  If you happen to be in Grand Cayman tomorrow, stop by, things get under way at 5 and go on into the night.



Friday, January 27, 2017

Grand Cayman Day One

Touch Down Grand Cayman
     After a smooth flight from Key West to Miami and then on to Grand Cayman, the fun really began for us today.  Got our rental car and it was off to the west bay to check into the Holiday Inn Resort.
Holiday Inn Resort
This is one of those beautiful resorts with a gorgeous view of the water as you look out of the room.
One quick trip to the grocery store to stock the kitchen and it was time for the fun to begin.


     Today's first stop was the Cayman Spirits Company Distillery for a quick talk with Walker Romanica and Nelson Dilbert.  The samples of the rum that I finished in my barrel on the boat was a real hit with the boys.  Tomorrow we will be getting ready for the Cocktail competition at the Taste of Cayman event on Saturday.

Wyndak Reef Resort Bar View
     Now it is time to jump back into the rental car and head down the road to the east end of the island and the Wyndam Reef Resort to have a nice dinner and listen to my friend George Barefoot Man Nowak.  The show was filled with great music and laughs.  I find his brand of humor and music to be fun and well worth the price of admission.

George Barefoot Man Nowak





     A twenty mile drive back to the Holiday Inn Resort and it is time for a good night sleep.  Another exciting day ahead of us tomorrow, with a full report on Saturday.

Thursday, January 26, 2017

Cayman Island Here I Come



     We are traveling today to The Cayman Islands for some fun and to be a judge for "The Taste of

Cayman" cocktail contest.   It will be a chance to have some fun at the festival and enjoy the island including seeing Barefoot Man at the Reef and some good beach time.  I always enjoy visiting my friends Walker Romanica and Nelson Dilbert at Cayman Spirits Company Distillery.




      Things are being shaken up at this year’s ‘Seven Fathoms Cayman Rum Challenge’, taking place at the 29th annual Taste of Cayman Food & Drink Festival, with the addition of some international competition.   Three U.S. mixologists each won preliminary rounds held in New York, Chicago and Miami, and will compete against some of Cayman’s finest  in the annual challenge at Taste of Cayman, which takes place Saturday, 28 January 2017 at the Festival Green, Camana Bay. The winner of the final will be crowned ‘Seven Fathoms Mixologist of the Year’. 


     I love the Cayman Islands they never disappoint me, it seems that  the people and the islands can take your to a level if relaxation and serenity that can't be beat.   How can it be any better, good music, good rum and a great festival filled with great rum cocktails and the food of the islands.



Wednesday, January 25, 2017

Cold Night T Punch

     This last storm with the high winds called for a warming cocktail last night.  I was in the mood for a t punch, with is a combination of rhum agricole, lime juice and cane syrup.  Then I had this idea, why not a hot t punch with a little twist.   Actually it was a good thought, by adding some cloves and a cinnamon stick to the mix you have a really nice warming libation.  This is a simple to make hot cocktail you might want to try an a cold winter night.

Hot Rhum Guadeloupe

  • 2 oz. Damoiseau VSOP Rhum
  •  oz. Hot Water
  • ½ oz.  Cane Syrup
  • ¼ oz. Lime Juice
  • 3 Whole  Cloves
  • 1” Cinnamon Stick

Combine all ingredients in a mixing glass. Heat the brandy balloon in a tin of hot water, then double-strain the cocktail into the warmed brandy balloon. Garnish with orange zest and a cinnamon stick.


Tuesday, January 24, 2017

The North Winds Have Arrived




     Every now and then, we get a winter storm blow through here in the Keys.  Last night was one of those nights, we spent the night being rocked in the cradle.   I still got a good nights sleep as the rains and wind passed through the area.



     This morning we have still got some strong winds remaining between 20 and 35 miles per hour.  Bright sun and strong winds mean that we stay here on the rock instead of heading to Bahia Honda for Tuesday and Wednesday.  This is our winter, it is when we get some strong north winds every now and again, but it still beats the heck out of snow and ice.





Monday, January 23, 2017

Seems Moderate Drinking is Coming Under Scrutiny Again

     January marks the 98th anniversary of the ratification of the 18th Amendment, more commonly known as Prohibition. While Prohibition is remembered as one of America’s greatest failed experiments, today we’re seeing something of a revival of prohibitionist thinking among the public health community who have begun to attack even moderate alcohol consumption in earnest.   I found this article to be very interesting and a really good read.
     There is long-standing consensus about the negative health and social impacts of excessive alcohol consumption. But for decades there has also been widespread agreement about the health benefits from a regular glass or two of your favorite beer, wine or spirit.   Studies tout that the moderate consumption of alcohol can lead to a healthier heart, a reduced likelihood of Type 2 Diabetes, and protection from the common cold.   Most notably, moderate drinking has been shown to decrease all-cause mortality.        This “health halo” has provided a détente between public health officials and the beverage alcohol industry. Both groups condemned excess and touted moderation. Alcohol companies have spent billions advising the public to “drink responsibly,” while the USDA proclaimed that moderate alcohol consumption can have health benefits.
     But in 2016 this system started to break down as a handful of researchers began pushing dubious science suggesting that even small amounts of alcohol could increase the risk of various cancers.  But before you swear off the occasional glass of wine at dinner, consider that there may be more driving the sudden anti-alcohol-even-in-moderation narrative beyond disinterested science.   The hysteria was partially fueled by an analysis performed in New Zealand by Jeannie Connor — an anti-alcohol researcher who has claimed that “alcohol causes cancer at seven sites in the body and probably others.” Connor alleged causation admittedly without “confirmation of specific biological mechanisms by which alcohol increases the incidence of each type of cancer.”
     Anxiety about alcohol was further nurtured in 2016 by a host of stories about women and drinking. A Washington Post headline from last month blared, “Heavy drinking among women has been normalized, and it’s killing them in record numbers.” But in reality the “record number of deaths” is a record exaggeration. It is true that there is an increase in the number of white women aged 35 to 54 dying from alcohol-related causes, but only by about one-one hundredth of a percent over the course of 15 years.
     But if you want to push for big government solutions, you need people to think the problem is bigger than it actually is.  This is leading some researchers and public health officials to go outside the bounds of good science or fair reporting to try and undermine the moderate drinker vs. the excessive drinker paradigm.   Take the latest Surgeon General’s report “Facing Addiction in America.” Rather than focusing on solutions to alcohol addiction, which only affect 3.5 percent of U.S. adults, the report’s recommendations took aim at anyone who drinks by calling for a wide variety of new regulations on the sale of alcohol.
     The health benefits of alcohol have long flummoxed public health officials in more activist circles who believe alcohol should be regulated as the new tobacco. Bans on alcohol advertising and Sunday sales, sky high taxation, further lowering the legal BAC limit, and restricting alcohol access, are primary goals of many in the public health community.
     To the dismay of activists, the public understands that alcohol and tobacco are apples and oranges. They can’t be linked or compared. Even the most moderate of smokers are damaging their health. And, unlike alcohol, there is no way to incorporate smoking as part of a healthy lifestyle.


Sunday, January 22, 2017

Quantum Key West Yacht Races

     I was fortunate enough to be the guest of Mount Gay Rum aboard America 2, a 106 foot long replica of the original America's Cup Racing yacht to spend the day off of Key West enjoying the Quantum Key West yacht races.  We couldn't have been given a better day to enjoy the ride and the great races.  Blue skies, relatively calm seas, and a perfect wind, life doesn't get much better.  This is the way that I enjoy my sailing.  A beautiful day of just cruising around the waters of Key West and watching the sailboat races.

Transpac 52 Class Racing Sailboats

Saturday, January 21, 2017

Florida House and Senate Bills Would Ease Restrictions on Craft Distillers

     Two weeks after a Florida Senate bill on craft distilleries was introduced, Rep. Cyndi Stevenson of St. Johns County filed a companion bill in the House, HB 141.  The goal of the two bills is to ease the restrictions on small distillers of spirits in the state.   Stevenson filed her bill at the end of December after state Sen. Greg Steube of Sarasota filed SB 166 earlier in the month.
 
     According to a release from Stevenson's office, the House bill would allow: A reduction in the annual license fee for craft distilleries.   Removal of individual container limits on sales in on-site gift shops or a local sales room.  Finally, an increase in the annual production limit allowed for qualification as a craft distillery from 75,000 gallons to 250,000 gallons.

     "This bill frees craft distilleries from unnecessary regulations and allows them to continue to grow," Stevenson said in a release. "Already we see the potential of craft distilleries in Florida's economy. They not only create good jobs, but also support Florida's farmers and invigorate historic districts. I look forward to working with Senator Steube on this bill."

     State law has changed several times in recent years in regard to craft distilleries.   A change first allowed customers to buy two bottles of liquor per year from a distillery, and then the law was further amended to allow customers to purchase two bottles per brand per year.   That means visitors to the Distillery can now buy two bottles each of the company's spirit brands. 


     HB 141 will give more freedom to Florida's craft distilleries, greater consumer choice and enable the growth of the industry.  The result will mean more jobs that will support manufacturing, agriculture and tourism, three of our state's leading industries. 

Friday, January 20, 2017

Mount Gay Day at the 30th Anniversary Quantum Key West Sailing Regatta

     2017 was 30th anniversary for the Quantum Key West regatta, the seas overall were good and the winds were with in a range that made for some really good sailing.  The races were close and the boat numbers were good.  There was some top notch talent that were on hand to make the races close and exciting through out the week.  I was lucky enough to be a guest of the Mount Gay people on the America 2, a replica of the original America's cup boat.  It is a 106 foot boat that rocketed along in Wednesday's winds between 6 and 19 knots.  It was a great vantage point from which to watch the races.  I'd like to thank the Mount Gay people for having me out on the boat and to the crew of the America 2 for making the cruise absolutely wonderful.


     Mount Gay Day,  Day 3 of the 30th anniversary Quantum Key West Race Week  saw a softening of the breeze on the racecourse and a corresponding shakeup on the scoreboard in some classes.  After a windy and wavy start to the regatta today’s conditions were far more manageable. Depending on the racecourse the wind ranged anywhere from a high of 10 to 13 knots before dying away to 7 to 9 knots by the third race in the afternoon. The sea state, while calmer than the first two days was still lumpy.

     The Mount Gay Rum Boat of the Day was awarded to J.D. Hill’s of Houston, TX sailing Second Star, a J/122 boat.   Competing in his first Quantum Key West Race Week, Hill’s crew won the first two races and finished tied for 2nd in the third. Second Star leads the ORC Class with 13.5 points and holds a 6-point lead over Alex Sastre’s (Coconut Grove, FL) High Noise (Italia Yachts 9.98m).

     The low point boat of the day in the class, however, was Austin and Gwen Fragomen’s  of Newport, RI  Interlodge V.   The newest boat in the class from the Botin design group, Interlodge V posted scores of 1-1-8 and holds fifth place overall with 39 points.  "We had a great day on the water," said Interlodge tactician Andy Horton (Shelburne, VT) "In the first race we led all the way around. In the second we led, got overtaken on the run, but then retook the lead for the win. It was probably our best race yet in the new boat. In the third race we got caught in a little inside-out shift that dropped us to 8th and we couldn't dig out of that. But we're in the hunt and happy for that."

     In the 52 Super Series Harm Müller Speers’ Platoon from Germany temporarily dropped out of the lead after placing 10th in Race 5, but then rebounded with a 2-5 in Races 6 and 7 to stand tied for the lead with Alberto and Pablo Roemmers’s (Buenos Aires, ARG) Azzurra, each with 31 points. Third place is held by Ergin Imre’s Provezza IX of Turkey with 32 points.
You can read more about the rest of the racing at https://keywestraceweek.com/2017-press-releases/253-race-week-reels-off-3-races 


Thursday, January 19, 2017

2017 Taste of Cayman

Taste of Cayman

     The Taste of Cayman Food & Drink Festival is the Tourism Association’s biggest fundraiser. It began in the late ‘80s when a small number of restaurants from the Cayman Islands Restaurant Association met in a field to compete in a Chili Cook-Off. The event has grown to attract thousands, with more than 45 restaurants, bars and vendors participating. There are some new features this year, including a VIP area.

Seven Fathoms Cayman Rum Challenge
     Things are being shaken up at this year’s Seven Fathoms Cayman Rum Challenge at the 29th annual Taste of Cayman Food & Drink Festival. For the first time, international competitors are going to be a part of the event.  Three U.S. mixologists who each won preliminary rounds in New York, Chicago and Miami will compete against some of Cayman’s finest in the Seven Fathoms Cayman Rum Challenge at Taste of Cayman on Jan. 28 as a part of the Festival Green, Camana Bay.   The winner will be crowned Seven Fathoms Mixologist of the Year. This year marks the first time international contestants that wone preliminary rounds will compete against local mixologists.  The three preliminary winners are Sabrina Kudic of Chicago, Benny Hernandez of Miami, and Selma Slabiak of New York.
How Do I get Tickets

     For more information, contact tasteofcayman@cita.org or call 623-6700. Tickets can be bought online here. General admission tickets are $40 in advance; $50 at the gate; kids ages 5-13 are $20; and VIP tickets are $150, which includes entry to the VIP hospitality lounge, 25 food and drink tickets, one experience voucher, welcome drinks and canapes, express entry and a private cash bar.



Wednesday, January 18, 2017

Key West Police Question August Busch IV In Gun-Related Quarrel

August Busch IV
     Just think International news coming out of Key West, Florida.    August A. Busch IV, who was questioned by police Thursday after he pulled a gun during a confrontation at the Bank of America Office in Key West, FL.    No arrests were made, no charges were filed and no one was injured, according to the Key West Police Department report.   The incident occurred about 11 a.m. on the lot of a Bank of America branch, when a man in a pickup truck became angry with Busch for parking in a manner that blocked access to a bank door.  
    
     A witness to the confrontation said that while Busch walked to an ATM, the pickup driver got out of his vehicle, became confrontational by yelling at Busch and walked toward him.   The witness said Busch pulled out a handgun, but kept it pointed at the ground.   Busch, 52, was cooperative with the responding officer, he readily admitted to having a gun and then presented the officer with a valid driver's license and concealed-carry permit.   The former head of Anheuser-Busch Cos., who ran the brewing giant from 2006 until it was bought out two years later, has had several high-profile dealings with police in his high-profile past.


     Fortunately, this incident was nipped in the bud before it got out of hand.   Cooler heads finally prevailed before the incident turned violent.

Tuesday, January 17, 2017

2017 Miami Rum Festival

      The Miami Rum Renaissance Festival has established a dedicated presence for Rums to spotlight the emergence of this spirit category and delivers a unique learning experience for festival participants.   While many of these rum products have widespread distribution across the United States, and the international markets, some are local and regional brands are not well known to the growing population of rum enthusiasts and collectors here and abroad.  The Miami Rum Festival is a place to learn more about the Rum Category from the people that make and promote it. You can experience rum at its best, April 22 and 23 at the 2017 Miami Rum Renaissance Festival, at the DoubleTree Miami Airport Convention Center.

     The American Rum Portfolio
    
     This portion of the event showcases the best American Rums at the venue and attracts the largest concentration of rum experts, professionals, consumers and press, establishing  greater awareness and appreciation for these emerging spirits.   There are distilleries now producing rum in the United States that are growing at an incredible rate, igniting what can only be described as a new American Rum Revolution.    “From Alabama to Wyoming, from California to Maine, from Florida to Washington, we’re reaching out to American Rum Producers at a time when the craft rum distilling movement is burgeoning, flourishing and expanding greatly.”

Miami Rum Festival Trade Expo


     International Trade Exposition for Rum, a trade-only industry exhibition that brings rum producers and spirits industry product manufacturers together with importers, distributors, retailers, buyers, brokers and spirits industry trade media.  This is an invitation to members of the spirits and beverage trade to visit the International Trade Exposition for Rum, running concurrently with the Miami Rum Renaissance Festival.   This is an opportunity for professionals to sample, savor and evaluate wide-ranging brands from every rum region of the world.   Guests can engage with representatives of exhibiting brands who are eager to share their knowledge and discuss opportunities to secure and expand distribution of their brands.   The business of rum happens here, Thousands of rum producers, importers, distributors, retailers, food and beverage managers, buyers, brokers, consultants and members of the spirit press will gather in Miami for this international Rum Expo.

 “From the great sipping rums to the essential ingredients for creating fine cocktails, it’s important for professionals to know their rums and discover new expressions that may bring value to their business,” said Robert Burr. “We’re investing in the trade by traveling to the furthest reaches of the globe to bring the largest selection of rums together in one room.”

Rum Festival Schedule

Saturday, April 22 and 23 from 1 pm until 6 pm

  • Grand Tasting
  • Trade Expo
  • VIP Tasting Bar
  • American Rum Portfolio
  • Seminars
  • Show closed each day at 6 pm
Tickets

You can get your tickets at the show either on line or by telephone.  Remember that there will be no tickets sold at the door, so make sure that you get your tickets in advance of arriving to the festival The tickets can be secured at http://www.miamirumfest.com/tickets/ or by phoning 877-855-3378.


Two-For-One Ticket Discount Code
     For our loyal rum friends and family, here's a 2-for-1 discount code you can use to purchase Weekend VIP tickets online for a limited time.
Enjoy the Rum Fest Grand Tasting events all weekend and bring a friend along — for free — to share the experience.

Two-For-One Discount Code: MRF17VIP241