This years fantasy Fest activities really got underway last evening with the Zombie Bicycle Ride from Stock Island to Duval Street in Key West. There were some 1100 or 1200 participants and the parade went on for miles as it wound its way from We Cycle Bicycle Shop and the Hurricane Hole on Stock Island to Salute on Higgs Beach; then to Green Parrot; and finally The Porch on Duval Street.
The participants were painted and dressed as zombies and the parade of the walking dead proceeded through the haunted streets of Key West. They were young and old and everything in between participating, but they were all dressed for the occasion and the toothy grins could not be hidden by the zombie painted faces.
Monday, October 22, 2012
Sunday, October 21, 2012
Dry Tortugas Light House Light
From Wikipedia, the free encyclopedia
The Dry
Tortugas Light is located on Loggerhead Key, three miles west of Fort Jefferson, Florida.
A lighthouse was established on Bush Key in 1825, and refitted with a new
lantern in 1846. Construction on a new lighthouse on Loggerhead Key began in
1856 and was completed in 1858. The Loggerhead Key lighthouse has a stone
foundation and a conical brick tower. The walls are six feet thick at the base
and taper to four feet thick at the top. The tower was painted black on the
upper part and white below (later unpainted on the upper part and white below).
A radio room is attached to the base of the tower. The original lens was a
first order Fresnel lens, which is now on display at the United States Coast Guard Aids to
Navigation School in Yorktown, Virginia. The light was automated in
1988.
The
Dry Tortugas lighthouse, along with the Garden Key lighthouse at Fort Jefferson,
were the only lights on the Gulf coast
that stayed in full operation throughout the American Civil War. The tower was damaged by a
hurricane in October 1873[3] and
plans were drawn up for a new tower. However, repairs to the tower were so
successful that the plans for a new tower were shelved. Its appearance and
striping is similar to the Hunting Island Light, though its construction
is different.
Beginning
with its electrification in 1931, it was the most powerful lighthouse in
America, with three million candela
Saturday, October 20, 2012
Alma de Bohemio 15 Year Old Rum
The latest arrival at the Rum Bar in Key West, Alma de Bohemio 15 Year Old Rum is a great new addition. This is a very special dark amber / mahogany colored rum from the skilled hands of Master Blender Don "Pancho" Hernandez, famous for Panama Red and Zafra Master Reserve. The rum is produced in central Panama from local sugar cane and fermented and distilled in the distillery in Panama. The rum is aged in decades old barrels previously use for finishing rum. Made by the Cuban methods and formulas to attain the high quality and classically smooth and refined Alma de Bohemio Rums.
The mahogany and copper colors are the beginning for this fine viscous rum. The aroma is woody, fruity, with a hint of vanilla and spices. On the palate there is immediate heat that fades quickly to a tropically sweetness with tastes of vanilla, fruit, and spices (nutmeg, cinnamon, and a bit of pepper).
The finish is a long and dry finish, consistent with many of the Panamanian rums.
This is one of the new rums that we have added to the collection a the Rum Bar in Key West, and I suspect one that will draw a goodly bit of attention as the word gets out and it is tasted by the rum lovers. ;o)
Friday, October 19, 2012
Havana Club Museum - Havana, Cuba
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| Model of Early Distillery |
Today Havana Club in Cuba is a thriving company that is producing a variety of fine rums from the Anejo Blanco all the way to the nearly $2000.00 per bottle Maximo. The tradition of excellence has been adhered to through the years and the rum lives up to its legendary reputation for quality and flavor.

The museum also houses the original "long bar" from Sloppy Joe's in Havana. The bar serves today as the tasting room bar in the museum for fine cocktails and a chance to travel back in time when Havana was the place to be for party going Americans.
The Bar Havana Club is being finished up at the museum now. It will serve as a place for visiting mixologists to stop in and apply their craft for the guests at the museum. This is going to be a highlight for the visiting mixologists and the tourists as well.
Thursday, October 18, 2012
Fantasy Fest Starts Saturday with Goombay in Key West
That zany time of year has arrived again here in Key West. The annual week of craziness starts Saturday and runs through the following Saturday night where it culminates with the parade. This years theme "A-Conch-Alypse" based on the end of the Mayan calender in December. Like every year this promises to be another fun filled week with enough parties and events to wear out the most seasoned partier. Get the complete schedule at http://www.fantasyfest.com/schedule.cfm .
This is always a fun filled time of costumes and bazaar events to keep your head spinning from sun up until sun up. If you haven't got your rooms reserved and your costumes made for the week long happening, then now is the time to get it done before you can't find one here in Key West.
Wednesday, October 17, 2012
St. Nicolas Abbey Distillery Strikes Gold in UK
The St. Nicolas Abbey Distillery in Barbados offers unique rums to its guests that visit the Abbey each year. There will soon be a new unaged white rum being added to the inventory.The new white rum made its debut with a big bang at the UK Rumfest in London. St Nicolas Abbey's new unaged white rum won the Boutique Rumfest Award of Best White Rum. In addition, St. Nicolas Abbey won the Golden Rum Barrel for "Distillery of the Year" in addition. All in all a very productive visit for the Warren Family in London.

Larry Warren and his family have done an outstanding job of restoring the Abbey and over the past few years I have enjoyed visiting them and seeing the progress that they have made on the project of bringing St. Nicolas Abbey back to life and making it a great destination for visitors to Barbados.
Tuesday, October 16, 2012
Bodegas 1492: A New Ultra Premium Rum
Itwas brought to me as a surprise from a yacht broker, but what a pleasant surprise it was. 1492 Ron Anejo Golden Age a relatively new rum produced in Panama initially and currently being made in the Dominican Republic by the Bodegas 1492 Corporation. The rum is the product of the "lush paradise where the sugar cane, the base and fundamental element of the Caribbean Rum is produced". It was the history of rum and the romanticism of the discovery of the Caribbean and its unique atmosphere and tropical climate that drove Bodegas 1492 to produce their fine rums.
"Through our Rum Experts, Bodegas 1492, Corp., presents its wide line of
rums aged in the most diverse displays, from 4 to 21 year aged, to satisfy the
most select and refined palates of those who seek body, superb balance with a
very intense profiles and woody bouquet in a good rum, which through the years
of aging, dedication and knowledge, our technicians have developed with the
best and most selected alcohols of the Caribbean, to place our product on top
of the finest rums of the world."
"To enhance our products, we have selected for our displays of 18 an 21
years aged, the prestigious company of the Czech Republic, Moser, with whom
Bodegas 1492, Corp, has an exclusive contract for the manufacture of handmade bottles."
1492 Anejo Golden Rum is an amber colored rum of exquisite aroma and a palate that seems to have a woody, well balance, complex, and long lasting flavor. The finish is smooth and warm with no bite at all. Simply stated a very wonderful tasting viscous rum. ;o)
Monday, October 15, 2012
Serralles USA Makes Big Steps in US Market
Distileria Serralles, Inc. and Death's Door Spirits LLC have agreed to a long term contract co-operating the US distribution and marketing. "In a joint statement, aspects of their products and practices.
DestilerÃa Serrallés, Inc. and Death’s Door Spirits, LLC have inked a long-term, co-operating U.S. distribution and marketing agreement. This alliance brings together two “brand-first” companies that are at the forefront of “craft & quality”
This
merger brings Serralles USA ( The American distribution arn of Distileria Serralles) a world class rum distributor the new markets of craft gins, vodka, and whiskey into their sales arsenal. This move is to broaden the footprint of Serralles USA in all 50 states and provide new venues for its sales. On the other side of the merger Death's Door Spirits will gain for its portfolio a national distribution system in which to sell their products. This looks like a win win situation for all involved.

“We are extremely pleased to have Death’s Door Spirits as a strategic partner. As a successful small, upstart company, Death’s Door Spirits has shown that strong passion and clear voice are welcome in the spirits industry. We look forward to setting a new standard of 'brand-building' in the spirits industry. Furthermore, we believe the strategic partnership with Death’s Door Spirits is crucial to sustaining the momentum our company has as an emerging industry leader,” says John Eason, Vice President & National Sales Manager at Serrallés USA.
“This opportunity has tremendous upside for both parties,” explained
Brian Ellison, President and CEO of Death’s Door Spirits. “As Death’s Door
Spirits has grown, we have always looked for greater avenue to tell our story
to a larger audience. I feel the values and vision that both the Serrallés
family and John Eason’s team holds matches closely with our core values:
commitment to quality, focus on all aspects of the production process from
ground to glass, and vigilance toward sustainability.”
Both companies will remain as separate operations. Death's Door Spirits National Sales Manager John Kinder and Serralles USA Vice President and National Sales Manager John Eason will be working side by side to make this program successful.
In another note Serrales Has added Greg Ellison as the Director of National Off- Premise Chains and Steve Jurbala as the new South Central Regional Sales Manager. The move was made to help the Serralles USA to expand the name and reach more customers fulfilling the goal of "reaching every customer".
This
merger brings Serralles USA ( The American distribution arn of Distileria Serralles) a world class rum distributor the new markets of craft gins, vodka, and whiskey into their sales arsenal. This move is to broaden the footprint of Serralles USA in all 50 states and provide new venues for its sales. On the other side of the merger Death's Door Spirits will gain for its portfolio a national distribution system in which to sell their products. This looks like a win win situation for all involved. 
“We are extremely pleased to have Death’s Door Spirits as a strategic partner. As a successful small, upstart company, Death’s Door Spirits has shown that strong passion and clear voice are welcome in the spirits industry. We look forward to setting a new standard of 'brand-building' in the spirits industry. Furthermore, we believe the strategic partnership with Death’s Door Spirits is crucial to sustaining the momentum our company has as an emerging industry leader,” says John Eason, Vice President & National Sales Manager at Serrallés USA.
“This opportunity has tremendous upside for both parties,” explained
Brian Ellison, President and CEO of Death’s Door Spirits. “As Death’s Door
Spirits has grown, we have always looked for greater avenue to tell our story
to a larger audience. I feel the values and vision that both the Serrallés
family and John Eason’s team holds matches closely with our core values:
commitment to quality, focus on all aspects of the production process from
ground to glass, and vigilance toward sustainability.” Both companies will remain as separate operations. Death's Door Spirits National Sales Manager John Kinder and Serralles USA Vice President and National Sales Manager John Eason will be working side by side to make this program successful.
In another note Serrales Has added Greg Ellison as the Director of National Off- Premise Chains and Steve Jurbala as the new South Central Regional Sales Manager. The move was made to help the Serralles USA to expand the name and reach more customers fulfilling the goal of "reaching every customer".
Sunday, October 14, 2012
Festival of Speed: Saturday
Today is the final day for the 2012 Miami Festival of Speed at the Epic Hotel. The collection of luxury yachts, super sports cars, custom motorcycles, and luxury lifestyle displays is all available to you in one place today. Take the time to board one or more of the luxury yachts and see how comfortable you can feel on the water. The living quarters of a luxury condominium all afloat. You can get the chance to feel the thrill and comfort of living on the water in luxury.When your thirst says I need something refreshing, stop by the Rhum Barbancourt tent and have one of our crafts cocktails and relax in the tent.
How about a gold Lamborghini, a couple of James Bond cars, Bugatti, and custom build super sports cars, and a group of beautiful models everywhere. The Festival of Speed opens today at 11:00 am and runs until 5:00 pm. Tickets are available online at www.festivalofspeed.com/miami and click "tickets".
Saturday, October 13, 2012
Festival of Speed: "Cocktails Under the Stars"
The 2012 Festival of Speed is under way at the Epic Hotel in Downtown Miami. The Barbancourt booth is my home for for the event. Got a chance to see my friend Darrell Gwynn and meet many new friends last night at the "Cocktails under the Stars" The Rhum Barbancourt and Magellan Gin cocktails created in the Rum Lab were very well received by the attendees under the stars for the Festival of Speed.
The displays of cars, yachts, watercraft, motorcycles, and luxury lifestyle products make this event a very special one. If it's James Bond that excites you, his movie Aston Martin is on display along with Ferrari, Maserati, Lotus, Porsche, and many other marques of super sports cars are on display.
The displays are set up in a walk through style that allow you to experience the displays in an up close and personal manner. Today the Festival of Speed opens at the 11:00 am and you can wander through the displays until 5:00 pm. Then do it again on Sunday during the same hours.
You can also stop by and visit me at the Rhum Barbancourt booth and sample one of the fine rhums from Rhum Barbancourt or one of the Rum Lab cocktails featuring Magellin Iris Flavored Gin that I'll be making just for you on the spot. Hope to see you there. ;o)
The displays of cars, yachts, watercraft, motorcycles, and luxury lifestyle products make this event a very special one. If it's James Bond that excites you, his movie Aston Martin is on display along with Ferrari, Maserati, Lotus, Porsche, and many other marques of super sports cars are on display.
The displays are set up in a walk through style that allow you to experience the displays in an up close and personal manner. Today the Festival of Speed opens at the 11:00 am and you can wander through the displays until 5:00 pm. Then do it again on Sunday during the same hours.
You can also stop by and visit me at the Rhum Barbancourt booth and sample one of the fine rhums from Rhum Barbancourt or one of the Rum Lab cocktails featuring Magellin Iris Flavored Gin that I'll be making just for you on the spot. Hope to see you there. ;o)
Friday, October 12, 2012
Meet the "Down Beach" Cocktail
Meet the "Down Beach" Cocktail, this one was created especially for Rhum Barbancourt and North American Beverage to introduce you to the blending of two great products. Both the Rhum Barbancourt Three Star and the Mocha Colada Cappuccino have qualities that bring out the best in the other's products.
This is one of those cocktails that was an instant hit in the Rum Lab and with the other guests that I have introduced it to since.
Friday, Saturday, and Sunday I will be serving this unique cocktail in the Rhum Barbancourt tent during the Festival of Speed event at the Epic Hotel. The Epic Hotel is located at 270 Biscayne Blvd. in Downtown Miami. If you are in the area, this is a great event if you love exotic cars, watercraft, motorcycles and luxury lifestyle products. I am honored to be a part of the event and introduce you to the "Down Beach" and three other original cocktails from the Rhum Barbancourt tent.
Tickets are available online at http://festivalsofspeed.com/miami/ then click on tickets.
See you at the Festival of Speed at the Epic Hotel Friday, Saturday, or Sunday, or maybe all three. ;o)
This is one of those cocktails that was an instant hit in the Rum Lab and with the other guests that I have introduced it to since.
Friday, Saturday, and Sunday I will be serving this unique cocktail in the Rhum Barbancourt tent during the Festival of Speed event at the Epic Hotel. The Epic Hotel is located at 270 Biscayne Blvd. in Downtown Miami. If you are in the area, this is a great event if you love exotic cars, watercraft, motorcycles and luxury lifestyle products. I am honored to be a part of the event and introduce you to the "Down Beach" and three other original cocktails from the Rhum Barbancourt tent.
Tickets are available online at http://festivalsofspeed.com/miami/ then click on tickets.
See you at the Festival of Speed at the Epic Hotel Friday, Saturday, or Sunday, or maybe all three. ;o)
Thursday, October 11, 2012
The Rum War Continues
Diageo has released a response to the allegations made by Distileria Serralles in the breach of contract lawsuit filed in Federal Court in Puerto Rico and is seeking a jury trial.
Diageo has issued a statement to The
Associated Press last Thursday saying “the company has honored all agreements
with Serralles and that it properly exited from the supply contract in Puerto
Rico.”
"Any
assertions to the contrary are baseless," the company said. "Once all
relevant facts are disclosed, it will be clear that this case is without merit
and Diageo acted appropriately."
![]() |
| Diageo St. Croix Distillery |

Wednesday, October 10, 2012
Fall Cocktail from the Rum Lab
There are a number of ways to enjoy the fall of the year with cocktails. This is a nice little one that was developed in the Rum Lab during the past year or so. I guess that the popularity of the daiquiri these days is growing with leaps and bounds, these are wonderful cocktails that you might want to try soon.
·
1 oz. Spiced Rum
·
1 oz. Banana Rum
·
1 oz. Pomegranate Liqueur
·
¾ oz. Lime Juice
·
½ oz. Cane Syrup or Agave Nectar
Place all ingredients into a shaker
filled with ice and shake until chilled.
Strain into a Martini glass and float a lime wheel on top.
Tuesday, October 9, 2012
Festival of Speed and Barbancourt Rhum
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| Epic Hotel Downtown Miami |
I will be behind the Barbancourt Bar creating very special cocktails for you all during the event. Stop by and enjoy the ultra premium cocktails that were created in the Rum Lab specifically for this event. The Festival of Speed runs from Friday, October 12 through Sunday, October 15 at the Epic Hotel. Friday the "Cocktails Under the Stars" at the Epic Hotel from 8:00pm until 11:00pm. Saturday and Sunday the "Yacht Hop & Motorsports Collection" at the Epic Hotel from 11:00am until 5:00pm. If you don't have your tickets yet, they are available on line at http://festivalsofspeed.com/miami/ then click on Tickets.

If you are in the Miami area this weekend, this is a really exciting event that you will want to attend and one that will be memorable for a long time. ;o)
Monday, October 8, 2012
Historic Old Havana Sights
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| Map of Old Havana by Google Earth |
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| Presidential Palace |
There is also an eternal flame as a memorial to the fallen soldiers of the revolution at the annex. You will also find a Hawker Sea Fury, an SU 100 Tank, a The engine from a Lockheed U-2 Spy plane shot down during the Cuban Missile Crisis and many other very interesting relics from the military.
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| Revolution Park |
El Capitolio, the was inaugurated on May 20,1929. After a referendum of it was named "El Capitolio"and became the home of the Cuban Legislature. This is another of the "Neo-Classical" buildings the Cuban government favored at the time. The building is currently closed to the public, and is being "restored", but there are no real signs of work being done on the vacant building.
There is a view of the Havana skyline from the roof of the Hotel Inglaterra the includes the Grand Theater and El Capitolio. It is not a bad place to sit and enjoy a fine daiquiri as well. All in all this is a most beautiful city, one that many of the buildings are in need of repair, but her historic splendor is still very much in tact and the first thing that gets your attention when you wander through her streets. ;o)
Sunday, October 7, 2012
Saturday, October 6, 2012
The Caribbean Rum War Becomes a "Civil War"
The Caribbean War over the lucrative excise tax "cover over" revenues has become a "civil war" between St. Croix and Puerto Rico. It seems that Destileria Serralles, Inc. has filed suit against Diageo for breach of contract relating to an agreement to purchase 1 million gallons of rum that would insure against shortfalls at the new St. Croix plant during the start-up years. The rum was to be sold exclusively to the US insuring Puerto Rico and in turn Destileria Serralles would receive the excise tax "cover over revenues from the sale. Serralles would pass on a portion of their "cover over revenues" to Diageo in the form of price concessions for the rum.Serralles charges that Diageo has only purchased less than 100,000 gallons of the million originally contracted for, and has accused Diageo of planning to sell the rum produced in Puerto Rico to Europe, depriving Puerto Rico of the "cover over revenues".
Diageo in a statement issued to the Associated Press stating,
“the company has honored
all agreements with Serralles and that it properly exited from the supply
contract in Puerto Rico.”
"Any assertions
to the contrary are baseless," the company said. "Once all relevant
facts are disclosed, it will be clear that this case is without merit and
Diageo acted appropriately."
By federal law, nearly all monies generated from the sale of rums produced in Puerto Rico and the U.S. Virgin Islands to the United States goes to the treasuries of thoise territories. There is a share of the revenue that also goes to the producer of the rum as a business incentive to produce the rum in that territory. This has been the source of problems between the islands of the rest of the Caribbean and the U. S. territories that has created a riff between the rum producing islands.
Serralles is asking for a jury trial and that Diageo be ordered to purchase the remaining gallons of rum and sell it in the U.S. exclusively. ;o)
Friday, October 5, 2012
Bacardi Sells Bacardi Tower and Museum Buildings
Bacardi USA has sold the the "Jewel Box" and the eight story tower located at 2100 Biscayne Blvd. The "Tower" was designed by Engique Guterrez and built in 1963; and the "Jewel Box" by Ignacia Carrera-Jiustiz in 1975. The two buildings were sold to the National Young Arts Foundation, an organization that finds and encourages your artists from 15 years old and older; then assists them through the complex stages of their educational and professional development. These buildings will be converted into the first national headquarters for National Young Arts Foundation.The two buildings covering 3.3 acres on Biscayne Blvd. have served as Bacardi's headquarters and museum until the opening of the new "America's Headquarters" in Coral Gables in 2009. After the move, the Biscayne Blvd. campus was only used on rare occasions.
Facundo Bacardi, a fifth generation family member and Bacardi Chairman, was quoted;
"If we ever had
to let go of these buildings, all of us at Bacardi knew we wanted to ensure
they would continue to be shared with the South Florida community. The heritage
and significance of these buildings will be with Bacardi forever." "We were looking
for somebody to extend the legacy of the property and how much it means to
us," he told the Florida newspaper. "I don't think we could've come
up with a better partner."
Frank Gehry has been commissioned as the design master for the iconic Bacardi campus. The plan calls for the preservation of the two buildings exterior and creating a multidisciplinary arts complex that include a park with the latest video projection equipment and arts programming.
"As much as our
remarkable young artists need space to work, to learn and to present their
achievements, they also need surroundings that inspire them," said
Young Arts founder Lin Arison. "This campus is a place that can make their
spirits soar and their ambitions a reality."
This is a great use for the dormant campus that will makes sure that this icon is going to be able to survive the future, but be of a great value to the community and the nation. ;o)
Thursday, October 4, 2012
Havana Club's New "Selecion de Maestros" Rum
It really doesn't matter which club you visit in Havana, the one club that is always there is "Havana Club" rum. This is a legendary rum that has been the subject of court battles over the trademark for the United States, and the "holy grail" of rum for most American rum officiants. With the Cuban embargo it has become nearly impossible to get here within the borders of the United States.
One of the real pleasures of the trip to Cuba last month was that I was able to attend a seminar put on by Havana Club to introduce their new rum "Havana Club Seleccion de Maestros". This is the replacement for the "Barrel Proof" that was so popular among the rum people..
The rum maestro said it best, this is a masterpiece of ultra premium rum making. The appearance of warm amber tones with a red glow draws you into the bottle immediately. Light notes of pecan and spice with notes of wood on the nose as you approach the glass. A full well rounded flavor, a complexity of cocoa, coffee, tobacco, and other spices blossoms to carry you to the finish. The tasting is completed by the smoke and spice with subtle hints of candied fruits in a remarkably smooth and long lasting finish.
One of the real pleasures of the trip to Cuba last month was that I was able to attend a seminar put on by Havana Club to introduce their new rum "Havana Club Seleccion de Maestros". This is the replacement for the "Barrel Proof" that was so popular among the rum people..
"The Maestros Roneros and I are proud of Selección de Maestros, as we dedicate a lot of time and energy to ensure that it is exceptional in its taste and flavor."
Don José Navarro, Primer Maestro Ronero.
The rum maestro said it best, this is a masterpiece of ultra premium rum making. The appearance of warm amber tones with a red glow draws you into the bottle immediately. Light notes of pecan and spice with notes of wood on the nose as you approach the glass. A full well rounded flavor, a complexity of cocoa, coffee, tobacco, and other spices blossoms to carry you to the finish. The tasting is completed by the smoke and spice with subtle hints of candied fruits in a remarkably smooth and long lasting finish.
This is one of those very special sipping rums that needs to be enjoyed in a very relaxed atmosphere with nothing but time to spend enjoying "Seleccion de Maestros".
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