Tuesday, January 15, 2013

January's Cocktail Barbancourt

    I am offering another cocktail utilizing the combination of Rhum Barbancourt Four Star and Pango.   This combination offers flavors that are conducive to many varieties of cocktail.   The smokey flavor of the Four Star Rhum when combined with the pineapple and mango flavors of the Pango will lend itself to many many possibilities for a choice cocktail.

Bahama Bob's Haitian Surprise


·          1 oz. Rhum Barbancourt Pango

·          1 ½ oz. Rhum Barbancourt 3 Star

·          ¾ oz. Triple Sec

·          1 oz. Grapefruit Juice

·          1 ½ oz. Pineapple Juice

·          ½ oz. Cane Syrup (Simple Sugar Syrup)

·          2 Dashes of Bitters
 
Place all ingredients into a shaker filled with ice and shake until chilled.  Pour into a Collin's

glass and garnish with an orange wheel and cherry.
 
Hope you get the chance to enjoy this cocktail this month and try your own ideas using Rhum Barbancourt Four Star and Pango.  ;o)
 

Monday, January 14, 2013

More on the Fiscal Cliff Tax Cuts

     It is good to see that I am not the only one that is a bit miffed about the "pork barrel" antics that took place in Washington D.C. under the guise of the "Fiscal Cliff".


Lobbyists help smooth the way for Diageo's jumbo-sized tax breaks 

 The deal will mean Diageo saves many millions more dollars in rebates 

Source: The Independent 

by Jim Armitage  

Friday 11 January 2013 

Global Outlook All that fiscal cliff business had investors reaching for the drinks cabinet over the new year. But when the bill was passed, one British corporate giant had more reason to celebrate than most. For, believe it or not, thanks to the weird world of United States lobbying, the Smirnoff-to-Guinness giant Diageo emerged as one of the biggest beneficiaries.

While we naive observers in the rest of the globe thought the legislation was all about saving the US from economic collapse, in fact, for a small but powerful Washington lobbying elite, it was more about driving through a few jumbo-sized special-interest-group tax breaks.

The rest of the world, and US taxpayers, focused on the deep public spending cuts and tax rises for the wealthy presaged by the bill, but President Barack Obama shoehorned in a host of completely unrelated "pork barrel" tax breaks for big business.

One of them was a two-year extension to the tax break mainly benefiting Diageo's Captain Morgan rum distillery in the US Virgin Islands.

The deal will mean Diageo saves many millions more dollars in rebates, which rivals argue makes it hard for the company ever to lose money on the liquor.

It's impossible to state exactly how much Diageo will save as the break is based on how much rum the company manages to shift from its shiny new distillery in the US territory. Some reports have put the annual benefit at around $50m (£31m).

You could argue that's not much for a multi-billion dollar operation like Diageo, but it's a whole lot more than the company paid the Washington lobbyists Trent Lott and John Breaux to push for the change. Data obtainable through the OpenSecrets.org website suggest Diageo paid the pair's firm only $120,000 last year.

Perhaps the duo, a former Republican and Democrat senator, should up their rates. They may need to, since another client, the Lance Armstrong Foundation, may not be paying its $100,000-$250,000 annual lobbying dues for much longer.

As a Brit, whose pension is, I presume, partly invested in the world's biggest drinks company, it's hard not to have mixed feelings. On the one hand, you have to admire Diageo for its political nous in hiring two of the most effective lobbyists in Washington to do its bidding so well. The way the White House jingoistically abused BP after the Deepwater Horizon disaster highlighted how British firms don't always play the game with such elan.

But this kind of lobbying in foreign climes is reputationally risky. As the US media focused on the Armageddon Averted fiscal cliff story, the tale of Diageo's nice little earner didn't cause much of a stink. But think about it: "hard-pressed American taxpayers bail out Limey booze peddlers," could have played pretty big in other circumstances.

Incidentally, Diageo, which did not comment on my queries about this story, managed to get tax incentives worth some $2.7bn when it moved its Captain Morgan distillery from impoverished Puerto Rico to the US Virgin Islands.
 
 
     I just could not let this article pass in all good conscience.    Enough of my "soap box" orations and back to the issue at hand, good rum.   ;o)

Sunday, January 13, 2013

Waking up to the Serenity of Sunday Morning

 
Starting my day just before sunrise inspires me to get going as the day does.  It is the feeling of having someone else to walk into the day with you.  ;o)
 
 
 

Saturday, January 12, 2013

2013 Miami Rum Renaissance Festival

     The 2013 edition of the Miami Rum Renaissance, April 15 thru the 21, 2013 is just around the corner.  It is time to make your reservations for a room and get your tickets for one of the best rum events anywhere.    You can go on line and get it all taken care of at http://www.rumrenaissance.com/ 
This year the event has moved to the Miami Convention Center near the Airport, making it possible for it to be larger than ever and provide space for even more rum producers to be involved.

    There is a Grand Tasting on Saturday and Sunday, seminars, cocktail contests, lifestyle events, and a rum awards events happening there.     If you have an interest in rum, this is the event that you have been waiting for all year.  

    As it stands now, I will be there for the entire week of the event as a judge for the rum competition, and attending all of the special events hosted by the rum producers during the week.


   Get on line and make your reservations and get your tickets for the rum event of the year.    I'll be looking forward to meeting many of you in Miami at the Rum Renaissance Festival.  ;o)

Friday, January 11, 2013

Thinking of Some Really Nice Rums

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   Sitting her in the office this morning with some really nice rums on my mind.   It came to my mind what a fun collection of premium rums that I have sitting here.   Having done a fair amount of traveling to rum producing countries has given me a chance to sample and obtain quite a few sipping rums.   There are nights when I'm very content to sit on the aft deck and watch the sun setting with a snifter of fine rum that tantalizes my nose and palate.

     Today I'm thinking about rums like Diplomatico Reserva Exclusiva, Ron Abuelo Centuria, El Dorado 21,15, and 12 year old, Rhum Barbancourt 15 Year, and Doorley's XO to name a few.   Any one of these fine rums will meet my needs, but the one that I choose will be affected by what kind of mood that I am in at that moment.   That is the wonderful thing about rum, no two taste the same nor do they have the same effect on me.   Some calm me and make me sleepy, while others make me a bit more bubbly and joyous, and some of the others just make me feel warm all over.

     You just got to get to know your favorite rums and when to partake of the individual one that is fitting for that moment.   There are rums for every individuals taste and wants if you just take the time to try them and savor the qualities of each of them.    Some are expensive and worth the price, some are inexpensive and a real bonus when you discover one of these.   Next time that you are in your favorite liquor store, take some time to browse the rum section and take home one that you haven't tried before.  You just might find a new favorite.  ;o)

Thursday, January 10, 2013

Hemingway's Pilar

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    Pilar was Hemingway's famed 38 foot fishing boat that he acquired on April 18, 1934 for the price of $7495.00.  Hemingway was still living in Key West at the time, but later took with him on his move to Cuba.  Today the boat has been restored and resides as part of the Hemingway Museum on the grounds of Finca la Vigia in San Francisco de Paula, Cuba.    This is a must see for any one that has any interest in the real Ernest Hemingway.    Fishing and hunting were two of his biggest passions in life, and Pilar a nickname of his second wife Pauline.

    Hemingway and Pilar covered much of the area from the North Coast of Cuba and Bimini to the Marquesas Keys and Key West during the years 1934 til 1959.    There were many many stories of the adventures of Hemingway and Pilar that were a part of on his many voyages.  There were wild party's, fighting, and fishing in Bimini, the "Hemingway Patrols" from 1942 and 1943 looking for German U-Boats off of Bimini and Cuba, and the many fishing stories, Pilar and Hemingway were deeply entrenched in the nautical history of the area. 

     For it's day, the boat was fitted with many innovations that are still a part of fishing boats today.  I had a "Bimini" top with a steering station located high above for spotting the fish, engines designed with fishing in mind, a livewell for fish and bait, and a roller on the transom to aid in the pulling of large fish into the boat.   For it's day one of the best fishing yachts in the world.  Hemingway and Pilar were responsible for many many records and was the first to pull a absolutely pristine Giant Tuna aboard.  This boat has so much history and so many firsts that it is impossible to cover, but between the boat and the man, few could compete when it came to fishing.  The Pilar was the inspiration for many of the books that Ernest Hemingway wrote during the years he and Pilar were together on the seas.   ;o)


Wednesday, January 9, 2013

Bahama Bob's Vizcaya Daiquiri

  Wednesday Cocktail Time brings out an old favorite on mine.  Vizcaya Cask 12 Rum and J. D. Taylor Velvet Falernum.   Daiquiri's are one of my favorite cocktails because of the simplicity of the recipe and the exquisite taste of them.   This is one that I really like because of the way that the rum and the falernum come together and dazzle your palate.


Bahama Bob's Vizcaya Daiquiri

·         1 ½ oz. Vizcaya Cask 12

·         ½ oz. Velvet Falernum

·         ½ oz. Cane Syrup

·         ½ oz. Lime Juice

Place in a shaker filled with ice and shake until chilled and strain into a martini glass.    Garnish with a lime wheel.
 
Try this one out soon and enjoy the experience.  ;o)

 

Tuesday, January 8, 2013

Bacardi Purchases St-Germain liqueur



 — /PRNewswire/ -- Bacardi Limited, the largest privately held spirits company in the world, has acquired St-Germain, the super-premium elderflower liqueur.
"St-Germain is one of the most exciting brands in the industry today. Since its launch only six years ago as a modern liqueur with a delicious and distinctive taste, St-Germain has stayed true to its French craftsmanship, engaged the bartending community in a way that few spirits brands have, and won some of the industry's most prestigious awards," said Facundo L. Bacardi, Chairman of Bacardi Limited.
Heralded as "one of the most influential cocktail components introduced in the last decade" (The New York Times, December 2009) and the go-to ingredient for top mixologists, St-Germain is currently available in all 50 states in the United States and has a growing presence in international markets.
"I chose to work with Bacardi as we share many of the same cultural tenets. They are truly committed to quality, integrity and maintaining the energy and aura we have worked so hard to create. As a 150-year-old private and closely-held company that was founded on principles of quality, integrity and innovation, Bacardi is committed to the long-term. This allows Bacardi to have the latitude to maintain our 'stop at nothing' approach to our artisanal production process," said Robert Cooper, creator of St-Germain and President of The Cooper Spirits Company. "With Bacardi's help, St-Germain can now become a truly international brand. That's something that would have been difficult for me to achieve as a small, creative brand-building company."
     T
Read more here: http://www.heraldonline.com/2013/01/08/4526871/bacardi-acquires-st-germain-liqueur.html#storylink=cpy
Read More at www.bacardi.com
 
This is exciting news to many bartenders who make use of this really fine liqueur to liven up their cocktails.   For some time St. Germain has been hard to locate, this move will improve the distribution and give more and more people access to its beautiful elderberry flavor.  

Use it like a as an accent for many of your cocktails and you will be amazed how it brings them to life.   I'm currently experimenting with it is several of my premier tiki style cocktails and found it to be absolutely delightful.  It adds a subtle brightness to the cocktail that is unique.   Be careful not to use more than a few drops, because you can also over power a cocktail with it.

Pick up a bottle at any fine liquor store and start experimenting with it on your own.  You will be surprised what it can do for your cocktail talents.  ;o)
 
 

 

Monday, January 7, 2013

Rum for All Enters Second Year



Source: Spirit Journal, Inc
January 7, 2013

Spirit Journal, Inc.'s Rum For All, the groundbreaking Rum advocacy initiative, is entering its second full year of activities with an ambitious docket of planned trade/media and consumer events. Rum For All is the unique, innovative partnership between blue chip rum producers and independent spirits experts and journalists F. Paul Pacult and Sean Ludford.

The core goal of the initiative is to educate beverage industry trade professionals, media and, starting in 2013, consumers through dynamic seminar/tasting events, an educational website and active social media about the folklore, history, production and mixology applications of Rum.

Said Ludford, "In our first full year, Paul and I hosted major events in Vancouver, New York, San Francisco, New Orleans, Boston and Dallas geared directly to beverage retailers, bartenders and media. This year, the Rum For All roadshow will hit Chicago, Denver, New York and Washington D.C., with more cities in the planning stage, including the Pacific Northwest. The resurgence of the Rum category is evident just by the crowds that Rum For All is attracting in every city."

Added Pacult, "In 2013, we will be adding one, possibly two new Rum producer members to the remarkable roster of existing A-list producers. And on Saturday, April 13th in New York, we will host our exciting Rum For All "Rum Day at Astor Center", where consumers will get the daylong opportunity to attend a formal sit down Rum tasting and cocktail party. Another tasty perk for attendees will be that Astor Wine & Spirits will be featuring selected Rums at special sale prices that day. How could any red-blooded American imbiber not love that concept?"

The Rum For All Founding Members for 2013 are:

            10 Cane, Trinidad                             Appleton Estate, Jamaica

            Bacardi, Puerto Rico                         Banks Rum

            Brugal, Dominican Republic            Cruzan, Virgin Islands

            Denizen                                             Depaz, Martinique

            Diplomatico, Venezuela                   Don Q, Puerto Rico

            Mount Gay, Barbados                       Ron Abuelo, Panama

            Shellback, Barbados                         Zacapa Rum, Nicaragua

For more information and/or to subscribe to the monthly Rum For All e-newsletter, please log onto www.rumforall.com. You can also like Rum For All on FaceBook www.facebook.com/rumforall.


Rum for All is doing a great job of bringing the gospel of rum to America.  This is a great source of information and knowledge for the rum enthusiast.   F. Paul Pacult and Sean Ludford are dong much for the rum industry and expanding the horizons of the spirits consumers to the virtues of rum.   

The seminars on rum at the many of their events have been very positive among bartenders and enthusiasts as well, and I hope they are able to continue their great work  raising the awareness of the rum category.    ;o)

 

Sunday, January 6, 2013

The Fog Rolls Into Key West


     Fog rolling into Key West is an unusual sight, but yesterday morning it rolled down the Gulf of Mexico like something out of a Steven Spielberg movie.    It stayed around most of the day making it even more unusual.   

Saturday, January 5, 2013

Finca la Vigia: Hemingway's Cuban Home

   This is a part of the trip to Cuba in September that I have not taken the time to write about yet.   The home that Ernest Hemingway spent nearly 20 years and was visited by so many celebrities of the era.        Hemingway’s Home in Cuba, located in San Francisco de Paula, just outside of Havana.    Hemingway bought the house with the royalties from For Whom the Bell Tolls in 1940.    The house was originally built by Spanish Achitect Miguel Pascusl y Baguer in 1886.    Hemingway purchased the house in 1940 for the sum of $12,500.     After Hemingway’s death in 1961, the Cuban Government became the owner of the property either with or without the approval of Mary Hemingway to whom his will passed the ownership of the property, his royalties, and most other belongings.

     It has been said that when lanky Gary Cooper visited Hemingway that he was too tall for any of  the beds, so he slept on the couch.  When a visiting Ava Gardener was wilting in the tropical heat, she was said to have gone "skinny dipping" in the pool, where the water usually a bit green in color, but very refreshing  anyway.   There were many other notables of the time that visited Hemingway at Finca la Vigia, like Spencer Tracy, Marlene Dietrich, George Plimpton and Jean-Paul Satre, all guests at the hilltop estate.

     The View from the back porch down towad Havana is also very spectacular.  The house has a vibe of warmth and friendliness that makes you feel very much at home there.  I can understand why all of the friends took the time to stop by and spend time with Ernest at Finca La Vigia.   This home was unique in many ways, from the cats, the cows, the tower observatory, from which he had a clear view of the pool where several of his famous guests were know to swim in the buff.   

     All in all it is a great view of the man's lifestyle and where he wrote so many of his novels and short stories.  The twenty or so years he spent here at Finca la Vigia were some of his most productive as far as his writing went, and I feel like they were some of his happiest years as well.     Seeing Pilar in the back area was also a thrill, a story I will pursue at a later time.   ;o)

Friday, January 4, 2013

Diplomatico on My Mind

iv>      I'm sitting here thinking about a nice rum, and Diplomatico Reserva Exclusiva has come to mind.   It has been a while since I got top sit down and just sip this fine spirit.   There is something that I really like about this rum, maybe the notes of brandy on the palate or even the big bold Grand Marnier style finish, or all of the above.  This makes a really fine rum to sit on the back of the boat and just put my feet up in the air with.

    The fine work of Tito Cordero and the fine people of DUSA in Venezuela make this a wonderful sipping kind of rum.   If you haven't tried any of the fine Diplomatico line of rums, you need to, especially the Diplomatico Reserva Exclusiva.  All of the line make for some really good mixing, but when it comes to a sipper, the reserva exclusiva can not be beat.  ;o)

  

Thursday, January 3, 2013

The United States Extends Cover Over Subsidy



Diageo Grand Opening of Rum Distillery in St. Croix
     "It is U.S. policy to tax rum producers like Diageo and Bacardi nearly $14 for every gallon of rum they make outside the country and sell in the U.S. But the tax is merely a gimmick that gets reinvested in the Virgin Islands and the Puerto Rico in the form of aid. The alcohol industry's more than $13/per gallon kickback has been extended as part of the fiscal cliff negotiations. Pro Publica estimates the tax break gives Puerto Rico and the Virgin Islands a total of $480 million in aid for rum production."
read more at http://www.usnews.com/news/articles/2013/01/02/fiscal-cliff-pork-asparagus-nascar-rum.

     It seems that here we are in a fiscal disaster and we still don't want to give up feeding the $480 Million for the rum cover over tax program that is causing so much problem throughout the rum producing world.     It would seem to me that the money could be better spent investing in American rum producers not only in the Virgin Islands and Puerto Rico, but those within the boarders of the United States proper.   This is a one sided program that is a direct aide of money to these companies and not just a tax break that was offered to so many other foreign corporations that have opted to build plants here in the United States.


     "Prime Minister Freundel Stuart made this clear as he spoke with members of the media following a tour of Foursquare Rum Distillery in St Philip on Friday."

     "Stuart disclosed that, at present, Puerto Rico and the US Virgin Islands were able to purchase products much cheaper than Caribbean rum producers and, as a result, this gave them an unfair advantage as far as their rum exports were concerned. He said this matter was engaging the attention of CARICOM states and was being "actively" addressed."

     He added: "The rum industry is too important to Barbados, and yes it is a CARICOM issue, but I don't think any CARICOM country has any reason to be as concerned about this as Barbados. Rum is assuming an importance for Barbados that we cannot afford to ignore. So, this is a front burner issue and we are following it very closely."

     "The prime minister disclosed that he recently held lengthy discussions with the US Assistant Secretary of State on the matter and also met with Barbados's ambassador to Washington, John Beale, as well as Barbados's ambassador to CARICOM, Robert &lsquo;Bobby' Morris. Furthermore, he explained that Barbados's ambassador to Geneva, Dr Marion Williams, was also looking into the issue."
     It seems that the issue keeps falling on deaf ears here in Washington, D.C., I wonder what it will take to wake up the congress to an issue that is not only hurting the rum industry as a whole, but the rum producers within the United States as well who are paying an excise tax to the Federal Government.   After a promise to help the "middle class" in the less than 2 month ago elections we are hand $480 million off to be invested in companies that are not even American companies.


 

Wednesday, January 2, 2013

The Holidays are Finally Over

   The coming of the new year means that it is time to take down the colorful lights and just go back to the "drab" colors of everyday living.  NOT!!!!!!!!      It is always hard for me to take the lights off of the boat and watch as the marina goes dark after the new years parties are over.

    My season has already gotten underway and there are festivals and regattas coming up in January to get ready for.  These post holiday doldrums will soon be behind me and the speed of life will be back at full tilt again.

     It is always hard to leave a fun filled year and start a new one, it is sort of like moving to a new town and have to start over getting what you had established as routine to be routine again.  The new year requires some effort to begin again and make things start to happen.   Hoping to see the brightness of the holiday lights sparkling again with a bit of rest and the schedules return to normal.   I guess that it was just a lot of fun, but it was a bit overwhelming at the same time.  

     I'll just lay back and take a nap, then it is off to the Rum Bar for another day of fun with the visitors and friends here on the island today.  Hope your return to work and normality goes smoothly, mine seems to be, but who knows what today will bring.  ;o)

Tuesday, January 1, 2013

Happy New Year: A Chance to Get Closer and Enjoy the Rum World

     The New Year is here, and a chance for everyone to get closer together and learn a bit more about the exciting world of rum.     There are many ways to avail yourself of the fine spirit, bars, festivals, on the many great blogs related to the subject, and at home.     I'm working on new ways to put the rum out and making more information  readily available.  

     The biggest obstacle is where to find many of the finer rums as people leave Key West and return home.   If it isn't at their local bar or liquor store, sometimes it becomes difficult to locate many of the fine rums that we have here at the Rum Bar.

    There is very little trouble getting the varieties of rum here in Florida, but the rest of the United States really lacks the resources for the better rums.   There are exceptions in every state, but overall it is still hard to find.    Some of the problem for the citizens of the United States are the rules for importing rum into this country.   It become very expensive with the taxes to bring multiple lines of rum here from the Caribbean, Central and South America.  

    There are many rums in my collection that I have brought back here personally on my trips to rum producing countries that are simply not imported into America.    Many of these are very fine rums that Can only be gotten abroad.   It is always my mission when traveling to seek out the rum stores in each and every country to try and discover some of the many new and unusual rums available where I happen to be.

     Here in America we do have one source that has been growing in the past few years, that is the online liquor store.    This is a great source for better quality rums and hard to find ones.   Many times you can Google the name of a rum and the online outlets will be made known to you.   There are several very large ones out there both on the east and west coasts of the United States.    If you are having a problem locating some of the better rums you can look to cyber space as a solution.

     No matter what it takes to get the rums that you seek, the search is often as much fun as the enjoyment of the rum itself.   It is like quests for so many things, the adventure to obtain the rum is the one of the most memorable parts of enjoying the spoils of the search.   Enjoy your sown adventure of chasing the elusive rums of the world, there are so many that the quest can go on for many years.    ;o)

Monday, December 31, 2012

Happy New Years Eve: Bring on the Party

     This is it the sunset of 2012, a year that I have to say was a very interesting one.  Politics Hurricanes, and so much more.  The important thing right now to me is that all of you will be here with me tomorrow.   Tonight the party day around the world, one that matches no other in the consumption of alcohol.   Make sure as you plan your evening that you plan the way you get back home.  One that doesn't include driving.   I can't emphasize the dangers of even buzz driving, especially on New Years.  The police are out and looking for anyone that is even marginally intoxicated behind the wheel and they will see you long before you see them.

     It is my hope that your 2012 was as interesting and fulfilling as mine was and the prospects for 2013 are equally as bright.  Lets bring 2013 in with a great and fun party and get home safely after the New Year has been rung in.   Happy New Years to all and to all a good night of raucous partying.  ;o)

Sunday, December 30, 2012

The New Day has Risen

  The final Sunday of 2012 has risen and the day has begun.   Today should be a fun one, one I'm looking forward to.  It has been a great year and now it is time to work on making 2013 a better one.


Saturday, December 29, 2012

Phillip Greene: "To Have and Have Another"

Phillip Greene
     Phillip Greene, author of the book "To Have and Have Another" will be at the Rum Bar in Key West on Sunday December 30, 2012 for a book signing.  You will be able to chat with Phil and pick up your personal copy of the book in the classic Key West atmosphere that Hemingway so enjoyed from 1928 til 1940.    Phillip will be in the Rum Bar from 2pm until 5ish for you to meet and purchasse your autographed copy of the book..    

    “Part of what got me hooked on Hemingway was how well he described what he was eating and drinking,”   Phillip spends a lot of time discussing the little tricks and innovations of Hemingway and his drinking.  He liked his drinks very cold,” said Greene. “He used tennis ball cans to make giant ice cubes when he made his martinis and he would freeze his Spanish cocktail onions."    This detail of the cocktail and it's history makes for fun and interesting reading.    

"1923, Hemingway at the bullfights in Ronda, Spain. He published two books on bullfighting, Death in the Afternoon and The Dangerous Summer. He's likely most associated with the Fiesta of San Fermin, famous for its "Running of the Bulls." ... Of its setting he once wrote, "Pamplona is no place to bring your wife. The odds are all in favor of her getting ill, hurt or wounded or at least jostled and wine squirted all over her, or of losing her; maybe all three. ... It’s a man’s fiesta and women at it make trouble, never intentionally of course, but they nearly always make or have trouble." 
 
     The time you can spend with Phillip at the Rum Bar will be thoroughly enlightening and probably lead you a few blocks down the street to Hemingway's home here in Key West if you haven't already seen it.   This is a chance to visit with the author who did the research into the cocktails of the history of the cocktails that Ernest Hemingway enjoyed and how they fit into is works.    Phillip is a very colorful man with an interesting background in the areas of the cocktail.  
"To Have and Have Another" walks the line between a quixotically focused biography and generously informative cocktail book. As co-founder of New Orleans' Museum of the American Cocktail, Greene is an expert on all things booze."  
    Stop on in Sunday afternoon for a Hemingway and a chance to obtain the book signed by the author.   ;o)
  

 


 

 

Friday, December 28, 2012

I've Put Another Year Behind Me!

     This is a day that I can look back and say WOW!!!   I've been to Cuba, Venezuela, Trinidad, Mexico, and Miami;  all of these destinations have offered something different to enlighten my life.   The world of rum has been good to me and I really have had a great time exploring it.  

     I get to start my life today by receiving a raise for my lifetime of working.  Our federal government, has made me fully vested and social security  eligible.   This is a welcome day, one at times I didn't feel like I would never see.     The level in time where I can work as hard as I want to and not be penalized for hard work by the social security system.  This is a wonderful thing.

    I feel very blessed for my wife, my health and ambition, being able to keep on doing all of the things that I so enjoy doing.  I get to live in Key West on a boat, work in a very cool bar on Duval Street, visit rum distilleries and very interesting places, act as a judge for rums and cocktails, all in the name of rum.   What a great run I am having.   I've gotten to have a cocktail in Havana along side the statue of Ernest Hemingway sitting in his favorite seat at the El Floridita, sip rum with my friend Tito Cordero at the Diplomatico hacienda, and create cocktails 5 days a week at the Rum Bar in Key West meeting new friends every day.

    The funny thing about "age" is you don't have to look back on the "good ole days" when they are today.    Thanks to every one who has touched my life, for you have made it very special.   I just keep look toward today to see where I'm going next.   ;o)

Thursday, December 27, 2012

The Home Bar According to Facundo Bacardi


I ran across this article the other day in the Wall Street Journal and found it to be very interesting.   It is my belief that a well equipped and stocked "home bar" is an essential item and part of a nice home.   Facundo Bacardi airs his views on the subject.
 
Source: Wall Street Journal

By CHERYL LU-LIEN TAN

Dec 26th
 
"A Rum Scion Tells How to Gin Up a Home Bar"

As cocktails have become more popular in bars and restaurants, so has the practice of mixing drinks for guests at home. When doing so, Facundo L. Bacardi believes in having just the right setting for shaking up cocktails.

"Having a bar in your home makes it seem more of an event, as opposed to you just pulling bottles out of a cupboard," says Mr. Bacardi, chairman of the board of Bacardi Ltd. "Once I get back behind the bar, making things, it's a great place to sit and talk without the distraction of everything else in your home. It feels much more intimate to me."

In that vein, Mr. Bacardi likes having a home bar that feels like a destination. In his Coral Gables, Fla., home, the bar is located within a library-like reading room. "It looks like a club, almost," says Mr. Bacardi, who is the great-great-grandson of Bacardi Ltd. founder Don Facundo Bacardí Massó. Having a bar that is away from the hubbub of the living room or kitchen makes the time he spends with his friends focused, he says.

A traditional full-scale bar isn't necessary; a piece of furniture or some shelving can work just as well. Either way, Mr. Bacardi likes having the bar's décor blend in with its surroundings. His bar has dark oak paneling to match the walls of his reading room so "it all flows together." With a seamless look, the bar area ends up being comforting to the eye instead of jarring. An incongruous look, he says, may give off the air of "you've hired a bartender to come to the house and they're bringing their own stuff."

Although the bar counter itself is fairly small-about 4 feet across-Mr. Bacardi has it equipped with items he believes all amateur mixologists should have: a measuring cup, chopping board, a serrated knife for fruit, peelers for garnishes, a small juice press and a shaker. "There's a big difference between when you stir something versus when you shake something," he says. "The ingredients come more alive when you shake them."

 
The idea of a home bar goes right to the basis of rumstylin and is always a fun place to hang out.  ;o)