Feeling Stout? Diageo to List Calorie Counts

Nutritional labels to appear on drinks including Guinness, Johnnie Walker, Smirnoff

 

     Diageo PLC is following the lead of the food industry by offering calorie counts and other content information on many of its biggest-selling products, from Johnnie Walker Scotch whisky to Smirnoff vodka. 

     The world's biggest drinks company said Thursday that it would begin displaying per-serving nutrition and alcohol-content information on its labels and online, in what it said was a first for the industry. 

     That will include Guinness, which for much of the 20th century was marketed as "good for you" for its high iron content. Doctors even prescribed the stout to pregnant women. 

     The U.S. is likely to be the first market to see the new labels, which could hit the shelves in the next few months. Diageo has received approval from the Alcohol and Tobacco Tax and Trade Bureau for a "serving facts" panel to be added to its labels, with per-serving information on calories, fat content and alcohol by volume. Discussions with the bureau started nearly 10 years ago, according to a Diageo spokeswoman. 

     The first product to include the new label in the U.S. is likely to be Smirnoff, Diageo's biggest-selling brand in North America. 

     Nutritional labeling on food is a hot topic in the U.S. as consumers become more health-conscious. Late last year, the Food and Drug Administration issued rules requiring restaurants with at least 20 locations to display the calorie count of food items on their menus.

 

You can Read More at http://www.wsj.com/articles/diageo-plans-nutritional-labeling-for-alcohol-1426787647

 

     The TTB (Alcohol and Tobacco Tax and Trade Bureau) has issued some basic guidelines of the labeling.  The ruling allows "Serving Facts" statements that include the serving size, the number of servings per container, the number of calories, and the number of grams of carbohydrates, protein, and fat per serving. Additionally, Serving Facts statements may include information about the alcohol content of the product as a percentage of alcohol by volume and may also include a statement of the fluid ounces of pure ethyl alcohol per serving.

     This is something that will really help in the controversy over what has been added to the spirits.  Sugar content, and other additives will become apparent with these labels, as long as people read them.  Kudos to Diageo for leading the way.   ;o)

Kenny Chesney's Fishbowl Spirits, LLC. Appoints David Farmer as President

David Farmer

     Fishbowl Spirits, LLC, announced that David Farmer has been appointed as President, effective

 immediately.    Fishbowl Spirits is the entity through which Kenny Chesney created and produces

Blue Chair Bay Rum.   This newly-created position, David Farmer will be responsible for overseeing

all aspects of the operation of Fishbowl Spirits’ and will report directly to Kenny Chesney, Fishbowl

Spirits’ Chairman.

 

    David Farmer will be continuing to serve as Chesney’s Tour Manager, responsible for coordinating over 100 employees on tours.  He has been a big part of what has made Kenny Chesney the biggest ticket-seller of the 21st Century,   Farmer has spent 18 years helping establish the live franchise that supports  eight time Entertainer of the Year, Kenny Chesney's commitment to quality, fun and providing a concert experience his audience will never forget.    Farmer will manage and further integrate the Fishbowl Spirits team as Blue Chair Bay Rum hits the road this spring as one of the sponsors of Kenny Chesney’s Big Revival Tour.

 

Drama of the Sun and the Clouds

     So often around the ocean here in the tropics, there are very dramatic visuals of the coming together of the sun with the clouds.  To watch the interaction of these two masses can be very wonderful..  They provided me with some very relaxing time on Monday afternoon on the back of the boat.   "Off of the Rock time at Bahia Honda State Park always provides a new and exciting experience, which is why I tend to spend a lot of time down here these days.  Enjoy the visions and drama of the skies.  ;o)

People Are “Most Attractive” After Just One Cocktail

     I ran across this article in the Spirit Business the other day that I found to be most interesting.   I
guess that you are the most attractive to others after one cocktail, and it slips downhill from there.   

Drinking only a moderate amount of alcohol give you an appearance of being  more attractive to others, according to a new study.

 

     Research at Bristol University found that the intake of a single alcoholic drink could make people seem more attractive due to the relaxation of facial muscles, dilating pupils and flushed cheeks - indicating good physical health characteristics.    

The study, published in the journal Alcohol and Alcoholism, required a group of sober students to rate photographs of another group of 40 students who had consumed different levels of alcohol based on how attractive they looked.

 

     Researchers photographed their faces three times: when sober, after drinking one glass of wine, and then after drinking a second alcoholic drink.     Photographs taken after just one drink, equivalent to 250 ml of wine at 14% alcohol by volume for a 70 kg individual, were judged as more attractive than sober photos.   Note: those who had drank 500 ml were judged the least attractive.

 

     "It suggests that, if it's true, people are rated as more attractive once they've consumed a small amount of alcohol," said the study's senior researcher and professor of biological psychology, Marcus Munafò."But if they go on to consume more alcohol, they're no longer rated as more attractive."

 

Read more at  http://www.thespiritsbusiness.com/2015/03/study-reveals-people-are-most-attractive-after-one-drink/

 

     I find this to be very interesting, enlight of all of the YouTube  videos that people find the drunker ones to be funnier and more attractive.    It is an interesting read and one worth a few minutes to scan.   ;o) 

 

 

The 10 Most Expensive Rums in the World

Ron Facundo Paraiso

     The Spirit Business published its list of the 10 most expensive rums in the world Tuesday and there are some very interesting ones included.   I have had an opportunity to taste some of them and others I don't think I will ever get the chance to try.  They are just way beyond my budget . 




Brugal Papa Andres

10.    Pyrat Cask 1623             $343.00

 9.     Bacardi Paraiso              $343.00

 8.     Brugal Papa Andres        $1,200.00

Havana Club Maximo

 7.     Rhum Clement 1952       $1,307.00

 6.     Havana Club Maximo     $1,789.00

 5.     Bacardi Millennium        $1,789.00

 4.     Appleton Estate 50 Year
         Jamaican Independence
         Reserve                             $5,000.00

 3.     Legacy by Angostura      $ 25,000.00

 2.     J. Wray and Nephew
         1940 Rum                        $38,760.00  (The most expensive per bottle)

 1.     Harwood Rum
         Collection  (28 bottles)   $318,981.00  (Note: This is only $11,392.00 per bottle)

Harwood Collection

     These are some very impressive rums and even more impressive price tags.  The other factor is
that they are in the cases of the most expensive nearly impossible to get your hands on.     I often get asked how expensive are really good rums, and I try to explain, that rums are as a whole, are not really that expensive as compared to other spirits. 

You can read more about each of these rums at  http://www.thespiritsbusiness.com/2015/03/ten-of-the-worlds-most-expensive-rums/
   

From Whiskey to Rum, Very Good and Very Different

     Searching through some old whiskey cocktail recipes, I ran across this one that was an update of the venerable old Manhattan.   Called a Saratoga, I found the idea perfect for a rum conversion.  It has a sweet and spicy flavor that sparks the palate and leaves you with a flavorful finish.  Give this one a try, I think that you will really enjoy it.

Ron Saratoga

• 1 oz. Cognac
• 1 oz. Zafra Rum
• 1 oz. Sweet Vermouth
• 2 Dashes Angostura Bitters

Put all the ingredients in an ice-filled shaker and shake until well chilled. Strain into a cocktail glass and garnish as desired.

Papa Andres Releases Latest Expression

     Papá Andrés 2015 Alegría Edition  the latest expression from the private reserves of the Brugal Family of the Dominican Republic has been released to the Duty Free Travel Market.   Looking to tap the lucrative American Travel sector, the latest expression will be selling at about $1500.00 per bottle US.  Your next trip out of the United States will give you the opportunity to get your hands on a bottle of this truly exquisite rum expression.

     Spanish designer Javier Mariscal has created a collectors’ book for this edition, the second-ever release of Papá Andrés.   “Papá Andrés is the ultimate expression of Brugal quality, craft and skill – a truly rare and extraordinary rum.”

     "Papá Andrés 2015 Alegría Edition – ‘alegría’ meaning joy – hails from a limited number of casks which are carefully guarded in Brugal’s warehouses in Puerto Plata.    Only occasionally a small amount is extracted and used to blend a special limited edition bottling. The cask is then replenished with a selection of that year’s best aged rums and laid down again."

     "Traditionally enjoyed at important family celebrations, the private reserve rum is named in in honor of the company’s founding father, Don Andrés Brugal Montaner. The Alegría Edition will mark only the second time it has been released for sale, giving rum drinkers, connoisseurs and collectors a rare opportunity to savor this ‘ultimate expression of the rum-making art.’"

     Juan Gentile, Commercial Director LatAm & Duty Free Americas, comments, “Papá Andrés is the ultimate expression of Brugal quality, craft and skill − a truly rare and extraordinary rum.

“By introducing this exceptional super-premium rum to a wider audience, we are changing the way people perceive the category and we are reaching a new generation of luxury spirit consumers.

     “We are particularly proud to unveil Papá Andrés 2015 Alegría Edition, which is the pinnacle of luxury rum from the very heart of the Brugal family.”   Just 1,000 of the Brugal Papá Andrés 2015 Alegría Edition decanters will be produced, priced at US$1,500 each, and available to order from April 2015.   All profits will go to the Brugal Foundation, established in 1988 to support development and reduce poverty in the Dominican Republic.

Read More at  http://www.trbusiness.com/regional-news/the-americas/brugal-to-premiere-exclusive-papa-andres-edition-at-iaadfs/

     Brugal's  Papa Andres 2015 Alegria Edition is the pinnacle of fine rum making, rarely released for public purchase.  This is one of the rare opportunities for the dedicated collector to own a bottle of this fine rum.   ;o)

 

Rum Bahamas Awards Announced

   The results of the rum tasting competition at the 2nd Annual Festival Rum Bahamas.   The panel of 10 judges from the Bahamas and the United States evaluated these wonderful rums back at the end of February.    From the 50 total entries these are the top three in each of the category have become the medal winners.

     The Festival was attended by more that 4000 people, a great accomplishment in its second year.  This is a Festival that is rapidly growing and one that shows real potential for the future.

These are you Winners for the 2015 Festival Rum Bahamas Tasting Competition.

Dark Rum
Gold – Plantation Original Dark
Silver – Koloa Kauai Dark
Bronze – Goslings Black Seal

White Rum
Gold – Doorly’s Macaw White Rum
Silver – Appleton White
Bronze – Tanduay Silver

Amber Aged
Gold – Abuelo 7
Silver – Ron de Jeremy
Bronze – Plantation Nicaragua 2000

Extra Aged
Gold – Abuelo 12 Year
Silver – Plantation 20th Anniversary Rum
Bronze – El Dorado 15

     Congratulations to all of the medal winners.

American Craft Rum Distillers Among the Most Highly Recommended

     The American craft distillery business is growing with leaps and bounds.  it wasn't long ago tha the only quality rums came from the Caribbean regions, or so it was thought.  This is rapidly changing with the men and women here in America that are turning out fine quality craft distillery rums from throughout the US.   There are distilleries from the Rocky Mountains to the east and west coast of the United States that are producing fine quality craft rums.

     This week the category got a bit of a boost as The Spirits Business announced it most recommended spirits and two US Rum expressions were named.  Thomas Tew and Privateer True American Rum were both named.   Both of these rums come from New England and can be proud of their nominations.

     Thomas Tew is produced by the Newport Distilling Co., based in Rhode Island, in a traditional style of rum made from Backstrap Molasses and tempered with local water before distillation in an 88 gallon copper pot still. The rum, said to have notes of coconut, vanilla, butterscotch and toffee, is named after a legendary pirate.

     Privateer True American Rum a pirate-inspired craft rum brand Miles urges readers to taste is Privateer True American Rum, created in Ipswich. The rum comes in two variants, silver and amber, which have been aged in a combination of American, French and Hungarian oak.

Read more about the recommendations at http://www.thespiritsbusiness.com/2015/03/the-most-highly-recommended-craft-spirits/4/

 

     It is a proud moment to have our own American craft distilleries of which there are many to be honored is such a manner.  I'm proud to know many of these find craftsmen here in the US and glad to see that the group is being recognized for their efforts.  ;o)

 

Soaring into Spring

    Last Sunday we sprang ahead and today we are soaring off into Spring 2015.  The birds are enjoying the skies and I'm enjoying the warmth.   The wind is suppose to start dying down which will make it perfect to get out and have fun.  I'll be soaring with the gulls.  ;o)

“'Spirited' Exhibit” National Archives Showcase the Role of Alcohol in American History

    
     Washington, DC…The National Archives announced today that it will open a new exhibition on March 6, 2015, titled “Spirited Republic: Alcohol in American History” in the Lawrence F. O’Brien Gallery of the National Archives Museum. “Spirited Republic” invites visitors to look at the government’s tolerance, oversight, and control of alcohol throughout our history.
     “Spirited Republic” is free and open to the public, and will be on display in the Lawrence F. O’Brien Gallery of the National Archives Museum in Washington, DC, through January 10, 2016. The National Archives Museum is located on the National Mall on Constitution Avenue at 9th Street, NW. Museum hours are 10 a.m. to 5:30 p.m. daily, except Thanksgiving and December 25. "Spirited Republic" is presented in part by the National Archives Foundation through the generous support of HISTORY®, the Lawrence F. O'Brien Family, The Tasting Panel Magazine, and Wine & Spirits Wholesalers of America. Additional exhibition funding provided by the Beer Institute, the Distilled Spirits Council of the U.S., the National Alcohol Beverage Control Association, and the National Beer Wholesalers Association.

      “Spirited Republic: Alcohol in American History” will share nearly 100 original holdings drawn from the billions of government records at the National Archives.

Highlights include:

• A 1792 note from President George Washington to his Attorney General giving his opinion that those responsible for the Whiskey Rebellion should be prosecuted vigorously;
• An 1848 list of punishments on board a U.S. Navy frigate, including flogging for alcohol related misconduct;
• A large graphic model showing how much Americans drank during US history.
• Landmark documents will include the 18^th Amendment, the Volstead Act, and the 21^st Amendment;
• Four stations will highlight National Archives' audio visual holdings including newsreels from the prohibition and post-prohibition years, public service announcements warning about the dangers of drunk driving, and a film montage of presidential toasts.
• President Franklin Delano Roosevelt’s cocktail shaker; glasses from presidential toasts, a first edition of Alcoholics Anonymous (“The Big Book”), and a Betty Ford Center serenity prayer coin;
• An 1843 petition against the “spirit ration” that measures nearly 11 feet by 8 inches;
• Prohibition-era prescriptions for medicinal alcohol; and
• Design patents for temperance drinks, a 19^th century “gold cure” for alcoholism, original labels for Repeal Beer, Bacardi Rum, Smirnoff Vodka, and Picnic Beer.

     “Spirited Republic: Alcohol in American History” is divided into four sections:

• “Good Creature of God” covers positive American attitudes about drink; drink and the American Revolution; alcohol and the Early Republic; alcohol taxation, regulation, and commerce; and includes early alcohol-related patent drawings.
  
• Demonizing Drink shows the rise of temperance reform and the shift toward prohibition; early treatment for alcoholism; the fight to end the “spirit ration;” and the fight for and against the 18^th Amendment.
  
• Sober Nation details the efforts to enforce the 18^th Amendment shows the many ways people circumvented the Volstead Act; ...and the Prohibition agents; Prohibition enforcement
  
• Concerned Acceptance covers the repeal of prohibition; alcohol and World War II; alcohol advertising and trademarks; alcohol as a public health issue; Alcoholics Anonymous; diplomatic toasting, and alcohol in the White House; and examples of documents from organizations such as Mothers Against Drunk Driving (MADD) and Students Against Drunk Driving (SADD).

Drink in “Spirited Republic” to learn the fascinating history behind the government’s involvement with alcohol, and discover answers to the following:

• Which President advocated proving troops with alcohol, stating “the benefits arising from the moderate use of strong Liquor have been experienced by all armies, and are not to be disputed.”
• How many bottles of wine and kegs of beer did Meriwether Lewis bring on his for his Expedition to the West in 1803?
• Which Prohibition Bureau agent, who worked previously for the San Francisco Police morals squad, was known as “lady hooch hunter”?
• Whose Presidential candidate’s campaign posters urged voters to “Do Your Bit for Repeal . . .”?

     You can read more about this interesting exhibit at http://www.archives.gov/press/press-releases/2015/nr15-19.html

 

    Alcohol has always had a role in American History and feel like this would be a great exhibit to visit.  If you are in Washington DC during it's run, I'm sure that it would be well worth your time to visit the exhibition.  ;o)

The Blinker: Prohibition Era Cocktail

        The Blinker's origin is very fuzzy, but like so many other classic cocktails you look for it's first appearance in a publication.  The Blinker was featured in Patrick Duffy's The Official Mixer's Manual in 1934.   The drink had a sweet tart flavor that was a blend of tart citrus and sweet syrup.   The cocktail was balance by the flavor of the spicy rye whiskey.   Most historians feel that the cocktail first appeared toward the end of Prohibition or just after Appeal.

      The cocktail's simplicity is a wonderful factor in appeal of the cocktail for both home and pub consumption.    The cocktail has three ingredients, but a really great appeal to patrons of the era.  

      The ingredients, rye, grapefruit juice, and grenadine, probably  too sweet. too child like. or not manly enough.    This cocktail is  instead, a clean, fresh, and just a bit of a kick.  

The Blinker (Early Version)
 

2 oz. Rye

1 oz. Grapefruit Juice

1 tsp. Grenadine

Place all ingredients into a shaker with ice and shake until chilled, strain into a cocktail glass and garnish with a lemon slice or twist.

The Rum Blinker

• 2 oz. Barbancourt 15  Year Old Rum
• 1 oz. White Grapefruit Juice
• 1 /2 oz. DeKuypers Pomegranate  Liqueur

Place all ingredients into a shaker with ice and shake until chilled, strain into a cocktail glass and garnish with a lemon slice or twist.

 

Global Rum Masters Awards Announced

     The competition took place at The Jugged Hare in London’s Chiswell Street, where the day’s judging was accompanied by a lively and apt soundtrack of reggae, as the genre of choice for venue-owner ETM. This year the entries rolled in thick and fast, so in order to accurately examine each submission our judges were split into two panels under the charge of chairman Becky Paskin, editor of The Spirits Business, and co-chairman Adam McCulloch, bar manager at The Cadogan Arms. In Paskin’s team sat Pepijn Vanden Abeele, bar manager of Coburg Bar at The Connaught; Georgi Radev, bar manager of Mahiki; and independent rum judge John Gibbons, while McCulloch’s squad was comprised of rum writer Peter Holland; Luca Cordiglieri, bar manager at China Tang; Jamie Kimber, bar manager of Trailer Happiness; and Elliot Ball, co-owner of the Cocktail Trading Company.

Read More about the competition at http://www.thespiritsbusiness.com/2015/03/the-global-rum-masters-2015-results/

     This is an annual even that has had some of the most interesting  judges, and always provides us with some the best rums anywhere.  Here are the results of this years competition. 

 

 

 

Company	Product	Medal
White Rum
Havana Club	Havana Club 3yo Rum	Gold
Angostura Ltd	Angostura Reserva	Gold
Louisiana Spirits	Bayou Rum Silver	Silver
CB Products	Rum Botran Reserva Blanca	Silver
Joseph Banks	Banks 5 Island Blend	Silver
Don Q	Don Q Caliche Rum	Silver
Elements Eight	Platinum Rum	Silver
St Nicholas Abbey	St Nicholas Abbey White	Silver
Gold up to 7yo
Tortuga International Holdings	Tortuga 5 Year Old	Gold
Joseph Banks	Banks 7 Golden Age Blend	Gold
Grays Inc Ltd	New Grove Old Tradition 5yo	Gold
The Westbourne Drinks Company	The Duppy Share Rum	Silver
Grupo Caballero	Ron Contrabando	Silver
La Martiniquaise	Saint James Heritage Caribbean Rum	Silver
Don Q	Don Q Gold	Silver
Gold 8-12yo
Duncan Taylor Scotch Whisky	Caribbean Blended Rum 2001 12yo	Gold
La Martiniquaise	Saint James Reserve Caribbean Rum	Gold
Edrington	Brugal XV	Silver
St Nicholas Abbey	St Nicholas Abbey 10yo	Silver
Elements Eight	Elements Eight Gold Rum	Silver

 

Company	Product	Medal
Gold over 12yo
La Hechicera	La Hechicera	Master
St Nicholas Abbey	St Nicholas Abbey 15yo	Gold
Santa Teresa	Santa Teresa 1796	Gold
Dark up to 7yo
William Grant & Sons	Wood’s 100 Navy Rum	Gold
M.S Walker	Famous Newfoundland Screech Rum	Gold
Westerhall Estate	Westerhall Dark 7yo	Gold
Facile & Co AB	Noble Selected	Gold
Pusser’s Rum	Pusser’s Blue Label	Gold
Blackwell Rum	Blackwell Black Gold Rum	Gold
Paradise Beverages (Fiji)	Ratu Dark Rum 5yo	Silver
William Grant & Sons	Old Vatted Demerara Rum	Silver
Whitehaven Harbour Commissioners	Jeffersons 1785 Extra Fine Dark Rum	Silver
Angostura Ltd	Angostura Gran Añejo 7yo	Silver
Wild Geese	The Wild Geese Premium Rum	Silver

 

Dark 8-12yo
Banks DIH	XM VXO Royal 7yo	Master
Westerhall Estate	Westerhall Vintage Rum	Silver
Banks DIH	XM Royal 10yo	Silver
Dark over 12yo
Banks DIH	XM Supreme 15yo Rum	Master
Joseph Banks	Connoisseur’s Cut Guyanian Cognac Cask	Master
Havana Club	Havana Club Añejo 15yo	Gold
CB Products	Rum Botran Reserva	Gold
Pusser’s Rum	Pusser’s Navy Rum 15yo	Silver
Joseph Banks	Connoisseur’s Cut Guyanian Whisky Cask	Silver
Angostura Ltd	Angostura 1824	Silver
Premium
Beam Suntory	Cruzan Black Strap Rum	Silver
Beam Suntory	Cruzan Estate Diamond Dark Rum	Silver
Super Premium
Beam Suntory	Cruzan Single Barrel Rum	Master
Edrington	Brugal 1888	Master
La Hechicera	La Hechicera	Gold
Berry Bros. & Rudd	Penny Blue XO Mauritian Rum Batch #4	Gold
The Westbourne Drinks Company	The Duppy Share	Gold
Rémy Cointreau	Mount Gay XO	Gold
Santa Teresa	Santa Teresa 1796	Silver
Ultra Premium
Harbour Island Rum Company	Afrohead XO 15yo	Gold
Berry Bros. & Rudd	Penny Blue Single Cask	Silver
Angostura Ltd	Angostura 1824	Silver
Rhum Agricole
Rhum Clément	Très Vieux Rhum J.M XO	Master
Rhum Clément	Rhum Blanc Damoiseau Pure Cane	Gold
Rhum Clément	Rhum Vieux J.M VSOP	Gold
Rhum Clément	Trieux Rhum J.M Multimillésime	Gold
Rhum Clément	Rhum Blanc Clément Première Canne	Silver
Rhum Clément	Rhum Vieux Clément Select Barrel	Silver
Rhum Clément	Rhum Vieux VSOP	Silver
Rhum Clément	Très Vieux Rhum Clément XO	Silver

 

Company	Product	Medal
Rum Liqueurs
Quintessential Brands	Toussaint Coffee Rum Liqueur	Master
Worthy Park Estate	Rum-Bar Cream Liqueur	Gold
Spiced Rum
Louisiana	Spirits Bayou Spiced Rum	Gold
Pusser’s Rum	Pusser’s Spiced Rum	Gold
William Grant & Sons	Sailor Jerry	Gold
Berry Bros. & Rudd	Pink Pigeon	Silver
Paradise Beverages (Fiji)	Ratu Dark Spiced Rum 5yo	Silver
Overproof White
Worthy Park Estate	Rum-Bar White Overproof Rum	Master
Overproof Aged
Green Island Ltd	Tilambic Overproof 151 75.5%	Gold
Paradise Beverages (Fiji)	Lautoka Overproof Dark Rum 12yo 58%	Silver
Westerhall Estate	Westerhall Jack Iron Rum 70%	Silver
William Grant & Sons	Wood’s 100 Navy Rum 57%	Silver

     I hope your favorite made the list, but this is a very strong list of very good rums that did score medals this year.  ;o)